Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Fibromyalgia and Sleep problems caused by Gluten Intolerance


Mitch694

Recommended Posts

Mitch694 Newbie

Hi, I recently was diagnosed as being gluten intolerant. I didn't go through with the biopsy to confirm as having Celiac Disease and the ttg-IgA test came up negative as well. Due to having classic neurological and digestive issues associated to gluten and being suggested by a doctor, I decided to go off gluten and began to see a massive difference. One of my major issues were terrible fatigue, an oversleeping problem were my cycle would 'magically' shift to morning hours disrupting daily activities. Apart from these, I have constant nausea, joint pain, nerve pain tending mostly to the right side of my body, severe memory and thinking problems ( brain fog - this has not improved yet being on a gluten free diet for about 2 months now) , anxiety attacks and chronic mild migraine headache. Exactly 2 weeks ago, I glutened myself accidently and within 2 days all my health concerns came back full swing.   I want to know whether it takes this long for the symptoms to reside and whether there is any treatment available for the sleep condition as it severely affects my daily life and my career. 

My sister who is 14 ( I am 22 ) has similar issues and her doctor just diagnosed her with fibromyalgia. Could I be having fibromyalgia too induced by gluten..or could this be Non-celiac gluten sensitivity?  Is there a solidified connection between the two? 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ccrew99 Apprentice

This seems to sound like your adrenals have been affected.  There is a significant correlatiom between gluten intolerance and adrenal burn out.  I was sick the last 2 years and was diagnosed with adrenal exhaustion caused by untreated celiac disease. I had and still have the exact symptoms that you describe. I strongly urge you to research adrenal exhaustion and have your adrenals tested.

 

cyclinglady Grand Master

Well....you could still have celiac disease.  Sounds like your doctor only ordered the TTG.  Did you get copies of the lab results?  Did he/she run an IgA deficiency test to insure that the TTG test result is valid?  Many celiacs are IgA deficient.   I say this because I test negative (even on follow-up testing) to the TTG even though it is a good test for celiac disease screening.    I only tested positive on the DGP IgA test yet my biopsies revealed moderate to severe intestinal damage when I was diagnosed.  Your doctor should have recommended a full celiac panel (if not the biopsies) before assigning a gluten intolerance diagnosis just to completely rule out celiac disease (standard GI protocol that you can google), but I am not a doctor.  

So, you are gluten free.  Probably too late to test now.  So, I would advise you to assume you have celiac disease.  That means for most of us it takes six months or years to have symptoms resolve.  Neurological symptoms are typically the last to resolve (if they resolve).  But you are young.  You should heal.  

Your glutening?  I was recently glutened in July (confirmed by my GI via blood panel.    It took me three months to heal.  Two months to be able to eat most foods that were not cooked to death.  Another month to get back dairy (became lactose intolerant again).  Lactose intolerance could be an issue too.  But here is some news -- everyone reacts to a glutening differently.  Everyone heals at a different rate too.   Read our Newbie 101 section.  It will help you navigate the the gluten free world.  It might help speed up your healing too!

Has your sister been tested for celiac disease?  Maybe she should get a complete panel.

Take care! 

Mitch694 Newbie

I got my IgA checked as well along with the TTG. It was normal. I am pushing my family to get my sister tested. I hope to know better answers from her.  I guess 2 months off gluten is too short for my symptoms to go away especially when i got glutened by small amounts between that period. :P

Thanks for pointing me towards the Newbie section. I will surely check it out. 

 

Take care! 

Mitch694 Newbie
8 hours ago, ccrew99 said:

This seems to sound like your adrenals have been affected.  There is a significant correlatiom between gluten intolerance and adrenal burn out.  I was sick the last 2 years and was diagnosed with adrenal exhaustion caused by untreated celiac disease. I had and still have the exact symptoms that you describe. I strongly urge you to research adrenal exhaustion and have your adrenals tested.

 

I did get my cortisol tested. It came up within normal limits though the value was on the border of low.  

ccrew99 Apprentice

 It is very important that you test your cortisol levels 4 times a day bc it fluctuates significantly throughout the day. Also aldosterone levels need to be checked. But yes it definitely sounds like you are affected by gluten and untreated can cause other parts of your body to be effected.   my sister in law had undiagnosed celiac as well and it started affecting her immune system. So you really need to find a good dr that can properly diaganose gluten intolerance so that further testing can be done to see if any other systems are being targeted.  Look up correlations btwn gluten intolerance and other autoimmune diseases.  You will be surprised.

 

Mitch694 Newbie

What kind of a doctor can i go to at best? I live in India especially in an area where doctors are not aware of all the symptoms and the potential effects of gluten. I had a difficult time over the past three years with this illness and honestly i feel like i am lost in it now - with the brain fog and everything. There is no facility with doctors in functional medicine either. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    2. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    4. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    5. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
×
×
  • Create New...