Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Diagnosis/treatment frustration


BRAVESTAR79

Recommended Posts

BRAVESTAR79 Newbie

Just wanted to share my experience and solicit advice from anyone who has experienced the same frustrations, as I am sure many of you have. I am pretty sure I have Celiacs as I have endured 5 months of horrendous symptoms and have lost 4 stone in a very short space of time. I have been seeing my GP since last August about stomach problems amongst a host of other symptoms, which I now believe are/were all food-related.  The doctor has treated me for anxiety and depression and prescribed anti-depressants for my symptoms and even sent me to an anxiety specialist because I had constant nausea, diarrhea, vomiting, fatigue, insomnia, migraine, indigestion, acid reflux, uncontrollable crying, stomach pain and other lesser symptoms. I have also been given PPIs, Ranitidine, anti-emetics, diazapam, and sleeping pills. I have been saying for months that I don't think my symptoms were all anxiety driven but to no avail until I pointed out to the doctor that I had lost 4 stone in 4 months (without trying, obviously). I was finally given blood tests a few weeks ago and Helicobacter was picked up and I was treated for this too -- the eradication therapy made me feel awful and I saw no improvements after. I learnt about the FODMAP diet from a colleague and started it just over 3 weeks ago. Two days in my vomiting, diarrhea and sickness went; 3 weeks in and most of my symptoms except the migraines and insomnia (and tingling hands) have almost completely dissipated. But,,,,I am still left without a diagnosis and with a lot of sceptical opinions of my improved condition: apparently this is all psychosomatic, as were the origins of the symptoms in the first place!! I don't have a 'diagnosis' so I can't prove to anyone that all my problems are food related and I am still being treated as somebody with mental health issues rather than gastric problems. I am very frustrated and feel undermined. The waiting list for a GI consultant is at least 4 months and I refuse to keep eating gluten until I see a specialist as is recommended. There seems to be very limited understanding of gastro problems and using diet to control them. I feel that nobody took me seriously when I was very ill and nobody is taking me seriously now that I have made myself better. Anybody else experienced similar? :-(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deb-rn Contributor

I don't have a definitive diagnosis as my initial blood test was negative... but after doing elimination over 2 yrs ago, I'm not going to purposely poison myself to prove anything to anybody!  I couldn't force myself to eat enough gluten for long enough to prove the point!  Your body told you how to start... so keep up with it.  You may find more sensitivities as well.  Sometimes your damaged gut reacts to things that will be safe for you later on after you heal.  Healing can take many months, so don't give up!  Gluten is not a food group that has something you will be missing if you avoid it!  Everyone would be better off without it.  Some of us are just more sensitive than others!  Take heart and get your support from these wonderful people!

Debbie

BRAVESTAR79 Newbie
1 hour ago, deb_rn said:

Thanks, that is good to know. My only motivation to get a diagnosis other than the prescription foods is to defend myself from people's annoying comments and responses. However, like you said it is not about proving anything to anyone. If I am asked to go back on gluten for a diagnosis I really don't think I would be able to. Not after having felt like a new human being for the past 3 weeks. I hope one day I can eat hummus again! :-)

 

SLLRunner Enthusiast

Unfortunately, there are people who don't take other people's heath problems very seriously, even when people are diagnosed with celiac.  That said, there is nothing you need to prove to anybody.  

See this about hummus: https://www.celiac.com/articles/22230/1/Traditional-Hummus-Gluten-Free/Page1.html  :lol:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...