Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Honest diapers


heatman

Recommended Posts

heatman Rookie

I used Honest diapers with my first child before I was diagnosed. We have a newborn and before I start using Honest diapers again (which do have wheat in them) I'm wondering if anyone has had an issue with these diapers. I don't imagine you get exposed to much gluten, if any, by touching them but I'd rather be safe than sorry. Thanks for your feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pschwab Enthusiast

Yikes, I never thought of gluten in diapers! My two year old has celiac and wears Pampers Swaddlers with no issues. We've never used Honest diapers so I can't address your question. Thank you for bringing it to my attention about diapers though!

cyclinglady Grand Master

I do not eat my dog's food, but I make sure it is gluten free because it reduces my stress levels and folks have been glutened by it.     If you want to be really environmental friendly, then use cloth.  The Honest company does not even know if the wheat is processed enough to eliminate gluten per their FAQ page.    If they do not know......you know what I mean?  

Consider other things that might be more environmentally friendly or have a greater impact.  

 

 

ravenwoodglass Mentor

My vote goes for cloth also.  Better for the environment and much less expensive plus so useful for other things when the little one no longer needs them.

pschwab Enthusiast

I don't want to be rude, but not everyone wants to use cloth diapers. I'm all for helping the environment, and if you can manage to use cloth more power to you. My family chose not to use cloth for many personal reasons. "heatman" if you'd like to change to cloth diapers, they would be for sure gluten free and it would be great for many reasons. Our nutritionist said that the gluten has to be ingested to harm you. You would only have to worry if you have open wounds that are touching the diapers or if you don't wash your hands after handling the diapers and before you eat. I'm sure most handling of diapers involves handwashing ;) and I'm sure you wash your hands before eating anyway. So in my very limited experience with celiac so far (3 month in with a 2 yr old as the celiac), I'd say you are fine. If you are in doubt, talk to your GI dr about a nutritionist who specializes in celiac. That's what we did. Good luck!

heatman Rookie

Thanks everyone. I just spoke with Honest and they said the wheat is just in the absorbent material and not in the cloth. I asked what plant material is in the cloth and she said she'd get back to me. I definitely prefer to be safe rather than sorry. I'm considering cloth diapers but I'm just not sure they would work with our family. Pampers and Huggies are gluten free (they're what I'm using now) but I prefer a more environmentally friendly diapers. It's amazing the things you have to think about to avoid getting sick!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,542
    • Most Online (within 30 mins)
      7,748

    NoemiMG
    Newest Member
    NoemiMG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...