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pschwab

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Everything posted by pschwab

  1. pschwab
    My son was 2.5 when tested and his ttg came back just fine showing he was positive for celiac. He was only sick for about 4 months when we tested him (throwing up, diarrhea, constant stomach aches). His genetic test came back positive and we avoided scoping him at all. He got his positive celiac diagnosis and here we are 3 years later. I think every kid and...
  2. pschwab
    When my son was diagnosed we decided to make our house completely gluten free because of his age (2) and the age of his siblings (4,6). That meant cleaning our whole kitchen inside and out, top to bottom. I was baffled and overwhelmed. I was desperately searching the Internet for help when I ran across an article about cleaning peanut proteins off surfaces...
  3. pschwab
    I posted about this exact topic a few weeks ago!! I don’t think I post in the right subtopic because I rarely get answers. So I’m so happy you asked about this!! I too question things made in a facility that processes wheat/gluten. I’ve contacted a few companies about specific products, but I’d be interested in hearing from experienced celiacs about what th...
  4. pschwab
    Annie’s brand cheese in the gluten-free boxed Mac and cheese is pretty good. We buy that, throw out the gross rice noodles and substitute barilla gluten-free elbows. My kids love it. Maybe they have that in Canada?
  5. pschwab
    Hershey’s butterscotch chips are gluten free. We use those instead of nestles
  6. pschwab
    I have called or emailed companies in the past and feel comfortable doing that. I guess I’m wondering, in general, how experienced celiacs deal with gluten free items manufactured in facilities with shared equipment? Are you saying call them all? I’m happy to stick with that if it’s the safest option. Thanks!
  7. pschwab
    We have been completely gluten free in our home for the past 2.5 years since my son was diagnosed with celiac. We have been super strict about what foods he can eat, and haven't taken any "risks" with him with questionable items. I'd like some advice from the more experienced people on this site. My husband purchased some prepackaged cookies online. They...
  8. pschwab
    Solid plan to have her vitamin d, calcium and iron levels checked! It’s not uncommon for teenage girls to be low in iron (mild anemia) even without celiac.
  9. pschwab
    Love canyon bake house bagels. We eat mainly Glutino white sandwich bread (4 young kids) because it seems most like regular white bread in texture and taste. We also like schar bread because it doesn’t need to be frozen and can sit in the pantry.
  10. pschwab
    My son’s GI said his high antibody levels with a positive genetic test were sufficient for the formal celiac diagnosis without a biopsy. We went that route and were happy to be able to immediately go gluten free. We noticed such improvement so quickly. I think you need to get the blood test (full panel) and then go from there with genetic testing versus b...
  11. pschwab
    Our son was diagnosed with celiac and we were told to have all first degree relatives tested as well. No one else currently has celiac, but we also did genetic testing and found that two siblings and his dad all have the gene. Therefore it came through the dad's side. I've personally never heard that it's more likely to come from the mother. I would highly...
  12. pschwab
    My son was two and a half when diagnosed. We didn't notice any speech issues, but we did see a dramatic increase in vocabulary and grammar about a month after going gluten free. My theory is that he was so focused on how terrible he was feeling physically that he couldn't focus on developing his verbal skills until he started to heal. He's four now and his...
  13. pschwab
    My celiac superhero is 4 so we were advised to make sure his shampoo is gluten free until he is old enough to make sure he isn't getting any into his mouth (the dietitian said around 8 or 9, he will be proficient enough).
  14. pschwab
    Has anyone used the honest shampoo and body wash sweet orange vanilla combo? Wondering if it's safe. I contacted the company and got the standard line that no gluten is actively placed in the product, but they can't guarantee there's no cross contamination. Any ideas?
  15. pschwab
    We eat it every week or at least every other week. My three year old is the only one who currently has celiac (husband and another child have the gene but it hasn't triggered). He is quite articulate and has never complained of any issues nor have I noticed any outward symptoms from him. His numbers (ttg) have decreased significantly since his diagnosis in...
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