Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Newbie looking for advice


MommyBunny

Recommended Posts

MommyBunny Rookie

Greetings!

I went gluten-free because I went on the Atkins diet. Two months on Atkins, and I noticed that my cystic acne cleared up, my stomach and intestinal trouble resolved (which I had attributed to my gall bladder removal), and I felt amazingly better. I lost weight, and felt good, even energized.

Then, I drank a glass of alcohol.

I wound up with DH that covered my body from the neck down. Not knowing it was DH, I thought it was stress hives or maybe chicken pox, and after a week of pox, I scheduled an appointment with the doc. They couldn't see me until the following week (holiday weekend). It was also my birthday weekend. Not wanting to cheat on my diet too much, I had only a small sliver of cake. The next day, I was violently ill. At one point the cramps were so severe I couldn't stand. It was bad enough that I had to talk my husband out of taking me to the ER.

Finally make it to the doc, and she diagnosed me with DH right away, and told me to stay away from gluten permanently. I asked her if I should reintroduce gluten to get tested, and she emphatically said no. If I'm getting that kind of reaction from barley alcohol & cake, and have the DH rash, it would be detrimental to introduce it for weeks after being off it for so long. Stay off gluten, have a nice day.

My doc is at the VA, and they're very short and sweet there: all the docs are, not just her. She didn't mention anything about celiac, just told me to stay away from gluten, and she sent me on my way. After doing research, it seems that not all celiacs get DH, but only celiacs get DH. So, I guess I'm celiac? That seems like something that would require a nutritionist or some sort of specialist. When my husband was diagnosed with diabetes, they told him to stay off sugar, and then did a nutritionist consult. 

Should I push to talk to any kind of specialists? If I ask for a recommendation, she can get me one.

Should I tell my relatives? I have several relatives with autoimmune disorders like thyroid issues & lupus, and my aunt actually died of Sjogren's.

Sorry if I'm rambling. I feel a little lost. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
1 hour ago, MommyBunny said:

Greetings!

I went gluten-free because I went on the Atkins diet. Two months on Atkins, and I noticed that my cystic acne cleared up, my stomach and intestinal trouble resolved (which I had attributed to my gall bladder removal), and I felt amazingly better. I lost weight, and felt good, even energized.

Then, I drank a glass of alcohol.

I wound up with DH that covered my body from the neck down. Not knowing it was DH, I thought it was stress hives or maybe chicken pox, and after a week of pox, I scheduled an appointment with the doc. They couldn't see me until the following week (holiday weekend). It was also my birthday weekend. Not wanting to cheat on my diet too much, I had only a small sliver of cake. The next day, I was violently ill. At one point the cramps were so severe I couldn't stand. It was bad enough that I had to talk my husband out of taking me to the ER.

Finally make it to the doc, and she diagnosed me with DH right away, and told me to stay away from gluten permanently. I asked her if I should reintroduce gluten to get tested, and she emphatically said no. If I'm getting that kind of reaction from barley alcohol & cake, and have the DH rash, it would be detrimental to introduce it for weeks after being off it for so long. Stay off gluten, have a nice day.

My doc is at the VA, and they're very short and sweet there: all the docs are, not just her. She didn't mention anything about celiac, just told me to stay away from gluten, and she sent me on my way. After doing research, it seems that not all celiacs get DH, but only celiacs get DH. So, I guess I'm celiac? That seems like something that would require a nutritionist or some sort of specialist. When my husband was diagnosed with diabetes, they told him to stay off sugar, and then did a nutritionist consult. 

Should I push to talk to any kind of specialists? If I ask for a recommendation, she can get me one.

Should I tell my relatives? I have several relatives with autoimmune disorders like thyroid issues & lupus, and my aunt actually died of Sjogren's.

Sorry if I'm rambling. I feel a little lost. 

So they did a biopsy next to one of the sores and found DH?  Because that is the only way to diagnoses it.  But a diagnosis of DH is a diagnosis of Celiac.

 

" Dermatitis herpetiformis (DH) is an itchy, blistering skin condition that’s a form of celiac disease. The rash usually occurs on the elbows, knees and/or buttocks, and is characterized by its bilateral nature; both knees (and/or both arms) are affected, seldom just one. ..."

Open Original Shared Link

 

 

 "skin biopsy should be done on a non-affected portion of the skin near the rash when there is an outbreak. It’s not necessary to perform an intestinal biopsy to establish the diagnosis of celiac disease in a patient with DH; the skin biopsy is definitive. J "

Open Original Shared Link

GFinDC Veteran

Hi MommyBunny,

Yes, if you have DH, then you have celiac disease.  There is subsection of the forum for DH, where you can find helpful information on it.

IMHO you should tell your relatives about your celiac disease as it is genetically tied in.  Some of them may carry the genes for celiac disease also.  The genes don't mean you will definitely get celiac disease, but mean you might get it.  If you have little bunnies they should be tested for celiac disease every couple years or sooner if they show digestive symptoms.  The trick to celiac disease is that digestive symptoms are not the norm.  There are many more people walking around with celiac disease and no digestive symptoms than there are with digestive symptoms.  Some people have no symptoms at all, and that is called silent celiac.  So going by symptoms only can be deceiving.

Welcome to the forum! :)

 

MommyBunny Rookie

Kareng-- No, they didn't do a biopsy. By the time I got to the doc, two weeks had already passed, and she was concerned about a false negative. Should I react in the future, she told me I can get a biopsy done then.

I have a lot of food allergies & I keep food journals, so it was easy to pinpoint what happened. And I'm staying away from gluten and not having a reaction, so the doc & I are confident about what happened.

GFinDC--

Thanks for the advice on notifying my family. I'll keep an eye out for my 14YO, just in case. She has ADHD, and I've heard there's a link to celiac  

And thanks for the heads-up on the DH forum. I'll definitely check it out!

:)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...