Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Pregnancy And Celiac Sprue And Age...


Guest kim07

Recommended Posts

Guest kim07

I'm just guessing here, but I assuming that having Celiac Disease diminishes your chances of getting pregnant. Or, makes it more difficult than the normal woman to get pregnant.

Also, wouldn't your baby pretty much certainly inherit my "Celiac Disease"?

Lastly, I think I have the answer to this one,

but me being a woman who is 34 years of age, and wouldn't think of having a child for at least a year or two, are not my cances (double against) me because I have Celiac Disease???

Just hoping someone could help me out with these questions....

Thank you,

Kim07

I'm just guessing here, but I assuming that having Celiac Disease diminishes your chances of getting pregnant. Or, makes it more difficult than the normal woman to get pregnant.

Also, wouldn't your baby pretty much certainly inherit my "Celiac Disease"?

Lastly, I think I have the answer to this one,

but me being a woman who is 34 years of age, and wouldn't think of having a child for at least a year or two, are not my cances (double against) me because I have Celiac Disease???

Just hoping someone could help me out with these questions....

Thank you,

Kim07

man, usually I can spell better than that, :blink:

I just woke up, and haven't had my morning coffee

please excuse the typo's in the statement above

Kim07


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I didn't have any problem getting pregnate, although I was 20 at the time. In fact I'm almost certain it was the pregnacy that set off the symptoms of Celiac Disease. I was pretty sick carrying our second child and ended up in hospital for almost a month before she was born. The girls are 18 months apart. The strange thing is .. our first daughter was diagnosed with Celiac Diesease when she was around 37, although she had symptoms for many years. Our second daughter, the one I was ill with, does not have Celiac Disease. So ... It's really hard to make any conclusions from that.

I do know the older you are, the higher risk for some birth problems.

Guest kim07
I didn't have any problem getting pregnate, although I was 20 at the time. In fact I'm almost certain it was the pregnacy that set off the symptoms of Celiac Disease. I was pretty sick carrying our second child and ended up in hospital for almost a month before she was born. The girls are 18 months apart. The strange thing is .. our first daughter was diagnosed with Celiac Diesease when she was around 37, although she had symptoms for many years. Our second daughter, the one I was ill with, does not have Celiac Disease. So ... It's really hard to make any conclusions from that.

I do know the older you are, the higher risk for some birth problems.

Viola, Thanks for responding

It was more of a curious question than anything else. I didn't know quite how high the percentage rate of passing it on to your children was (celiac disease). I knew it was probably really high.

Thanks

Kim 07 :)

jenvan Collaborator

Kim-

If you are truly gluten-free, you should return to a "normal" chance of pregnancy. If you are interested, there have been a few studies on what reduces the risk of a child developing Celiac...mostly breast feeding and late introduction of gluten containing foods.

Open Original Shared Link

https://www.celiac.com/st_prod.html?p_prodid=668

Open Original Shared Link

lovegrov Collaborator

If you are gluten-free and have healed, your chances should be the same as any other woman. The odds that your child will have celiac are higher than average, but it's definitely not a certainty. My father has celiac disease and I'm the only one of three children who has it.

richard

Guest kim07
Kim-

If you are truly gluten-free, you should return to a "normal" chance of pregnancy. If you are interested, there have been a few studies on what reduces the risk of a child developing Celiac...mostly breast feeding and late introduction of gluten containing foods.

Open Original Shared Link

https://www.celiac.com/st_prod.html?p_prodid=668

Open Original Shared Link

Hello Jenvan- :)

I'm mainly just curious, I'm far too sick right now for us to consider having a baby, not to mention the money issues,

I'm only 3 1/2 weeks into my gluten free lifestyle, I was trying to figure out what you meant when you said "late introduction to gluten containing foods" :blink: , I was thinking, you mean I would have to temporarily go back on the gluten foods for a while for some reason while I'm breast-feeding or something, but I know you mean the baby would need a late introduction to gluten containing foods.

Maybe one year from now, if I feel A LOT better than I do now, me and my husband will try again, luckily right now he's just fine with our house-hold containing 4 Dogs and 1 cat. They are deffinitely are children right now.

But you never know...

Anyways thanks for your links:, and always your advice!

Kim 07 :)

Roxyk Newbie

My husband & I were married in May, 2003 & tried to start a family right away. June, 2004 I was diagnosed with celiac. July, 2005 I got my postitive pregnancy test. I was very strict with my diet. I was diagnosed ONLY because my dad was diagnosed. One of my two brothers also has it.

my drs DO think celiac may have played a part of my not getting pregnant. There was nothing else wrong with my husband or myself. They can not prove it though.

I do not worry about passing it on to my child. It's 50/50. So they will eat like mommy - daddy does & he doesn't have it.

I am 37 right now, so you should be just fine at 34.

good luck, being pregnant is SO unbelievably wonderful. And NO morning sickness for me!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Idahogirl Apprentice

Well, I went off the pill and got pregnant the first month. I didn't start the gluten-free diet until I found out I was pregnant, and I ate a lot of gluten foods before that point. I am 11 weeks, and everything seems to be fine. Also, I have had one pregnancy before this, and it went perfect (before diagnosis).

kim07, Hats off to you for being so diligent and doing your homework!!

Lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...