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loskers

Truly Gluten Fee (i.e. no cross contamination)

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We will be headed to San Antonio next month and while I know a lot of restaurants have a "gluten free" menu, my concern is cross contamination. Are there any restaurants that are gluten free with little to no chance of cross contamination? Typically these options are prepared in a separate part of the kitchen. Thanks in advance for any help!

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When we went on vacation, I prepped and packed herbs and spices into individually labeled sandwich bags and brought a crock pot with us. I used the hotel microwave to cook vegetables. We also purchased light weight plastic camping bowls, plate and sporks. A lot of prep work was made, but turned out very rewarding. I just wasn't ready to test out restaurants. 

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4 hours ago, loskers said:

We will be headed to San Antonio next month and while I know a lot of restaurants have a "gluten free" menu, my concern is cross contamination. Are there any restaurants that are gluten free with little to no chance of cross contamination? Typically these options are prepared in a separate part of the kitchen. Thanks in advance for any help!

I went to San Antonio for my birthday. Only place I trusted was a sushi restaurant that is VERY allergen friendly. Think it is called sumo?  Other then That I brought a bunch of microwave cookware, omelette makers, steam trays, and a small griddle. And a bunch of veggies, egg whites, my own gluten-free birthday cake I made myself. Made a bunch of steam pouches by putting small amounts of meat, and alot of veggies in a seasoning blend and a tiny bit of vinegar/juice/liquid smoke in vacuum seal bags. You just take the bags poke holes in them put them on a plate wrapped in paper towels and zapp it and make instant meals. Stir Fries, steam pouch meals and omelettes. I treated myself to some high end lump crab meat in most my meals for those days.....I love San Antonio and go there every year for my birthday.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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