Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Blood test results


Lindsey1978

Recommended Posts

Lindsey1978 Apprentice

Hi everyone. My 9 yr old tested low positive on deamidated gliadin igg 24 (normal less than 20), and

tissue transglutaminase iga 24 (normal less than 20) in April. 

Doctors weren't convinced as they were low positives and ordered gene testing. 

Positive for 2 genes. Still not convinced so ordered new screen. 

New results

 deamidated gliadin igg 24 (normal less than 20), and

tissue transglutaminase iga 29 (normal less than 20) in April. 

Numbers have increased although still low positive range. 

My question would that although false positives are possible is it likely that you would 2 false positives 4 weeks apart with increasing numbers. We have an appointment with a Gi on Monday but I get the feeling that diagnosis can be hard to achieve and I want to be as prepared as I can be knowing that they have dismissed his low positive results before. 

Thsnks so much for any input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Common sense (all I can use since I am not a doctor) tells me that it is not a false positive.  Do some googling this weekend.  He had two positives.   I can tell you that I only had one positive, yet had intestinal damage.  

What led you to get him tested?  

 

Lindsey1978 Apprentice

He suddenly got sick. Vomiting, bad stomach pain, pale, dark circles under his eyes.  Gp did a whole bunch of bloods just to see what was happening and threw the coeliac screen in as an afterthought really. It's been well over 7 weeks where he has vomited every day often 5-6 times a day. He has been admitted to hospital twice and twice I've been told that sometimes tummy pain and vomiting is just unexplained in kids. I get that but surely after 7 weeks it should be taken a bit more seriously. I feel like their dragging their feet in diagnosing with him anything. They keep telling me they don't like putting kids through unnecessary procedures so are just waiting for whatever it is to fix itself. Frustrating because they keep mentioning a scope but won't commit to it yet I have to keep feeding him gluten until they finish testing. I know that's right but it's hard to keep feeding your kid the thing that could be the thing that's making him sick. Will wait and see what the Gi comes up with on Monday but I really hope they pay attention to these latest test results so we can get the ball moving. Coeliac or not I do believe he needs a scope to see what's going on in his poor little tummy. 

ironictruth Proficient

 I understand them not wanting to put him through unnecessary procedures but the alternative is to let him suffer for a longer period of time then?

Tell the docs that if nothing else has been found in two months other then the positive celiac panel then common sense dictates when you hear hooves think horses!  If they don't find the horse THEN they can then start looking for the God damn zebra.

Jesus. Who are they, Greg House? 

My wish for you is that you get a very empathetic GI doctor who is a parent and takes one look at your son and expedites the endoscopy process so he can get to healing.

Hugs to you and your little one. 

 

 

cyclinglady Grand Master

He can have several issues going on simultaneously.  Even if it is a bacterial or viral infection, parasites, or whatever, he still has two positives on the celiac panel.  Can you find a celiac-savvy PED GI?  

Posterboy Mentor
On 6/3/2017 at 1:32 AM, Lindsey1978 said:

He suddenly got sick. Vomiting, bad stomach pain, pale, dark circles under his eyes.  Gp did a whole bunch of bloods just to see what was happening and threw the coeliac screen in as an afterthought really. It's been well over 7 weeks where he has vomited every day often 5-6 times a day. He has been admitted to hospital twice and twice I've been told that sometimes tummy pain and vomiting is just unexplained in kids. I get that but surely after 7 weeks it should be taken a bit more seriously. I feel like their dragging their feet in diagnosing with him anything. They keep telling me they don't like putting kids through unnecessary procedures so are just waiting for whatever it is to fix itself. Frustrating because they keep mentioning a scope but won't commit to it yet I have to keep feeding him gluten until they finish testing. I know that's right but it's hard to keep feeding your kid the thing that could be the thing that's making him sick. Will wait and see what the Gi comes up with on Monday but I really hope they pay attention to these latest test results so we can get the ball moving. Coeliac or not I do believe he needs a scope to see what's going on in his poor little tummy. 

Lindsey1978,

I don't know if it will help you are not but these threads might be of help to you.

And a thread on those who react to gluten by vomiting.

I hope there is some information in these threads that you might find helpful.

your might also PM ennis_tx he used to have similar issues of vomiting but now controls it with digestive aides like bromelain (in pineapples) I think or maybe he will comment on this thread and tell you what he is now taking in the way of digestive enzymes that helped with the vomit comet he was riding.

good luck on finding help for your kido.

posterboy,

Lindsey1978 Apprentice

Thank you so much for the responses and links. The more you look into it the more interesting it is. My son was prescribed maxor20 to reduce stomach acid so when he did vomit it wouldn't burn.  I switched him over to lactose free milk almost a week ago and as he was having trouble keeping the maxor20 down he hasn't had that for the past 4 days. Yesterday and the day before are the first two days he hasn't vomited in 7 and a half weeks. Milk or meds? Who knows but we're happy that it's let up. In hospital dr was talking about delayed stomach emptying but was saying that could be the root of all his problems. No mention of the meds contributing to making it worse. Our appointment is today so will see what the Gi says this time. Thanks again, I appreciate it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,108
    • Most Online (within 30 mins)
      10,442

    MiaPiwo
    Newest Member
    MiaPiwo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Chronic fatigue in the producer was the inspiration for the episode but I feel it touches on anyone that suffers and is dismissed as psycosomatic. The patient expressed my feelings elequently.  In episode 2 the doctor explains the problem well. I stopped all commercial milk protein like skim milk added to processed foods and in a few days there was a definate improvement in my  gut, bowel movements, discomfort etc. Still drinking several glasses of Pasture Fed grass fed milk with no negative effects.   Specifically, for myself Clonidine is the only medication that lowers my BP and the doctor did not renew it, insisting that I continue Losartan.  I think that she thinks I am abusing Clonidine and the reason the Losartan doesn't work is because I am non-compliant.  Absolutely not. Surprisingly after a few days withdrawal from the Clonidine my fasting blood sugar has gotten under control.  Fasting blood sugar near normal instead of over 160.  Last few days its been below 100.  I still need Glimiperide.  Without the clonidine my pulse rate is around 100 bpm, with it around 60.   Prescription of angiotensin receptor blockers in celiac disease is associated with persistent symptoms and surrogate markers of malabsorption.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12323722/ Angiotensin receptor blocker-associated enteropathy (ARB-e) is an increasingly recognised clinical entity with symptoms and histological findings identical to coeliac disease (celiac disease). There is evidence to suggest immune-mediated mucosal injury in ARB-e with a high prevalence of DQ2/DQ8; however, as IgA anti-tissue transglutaminase (anti-TTG) is usually negative   https://onlinelibrary.wiley.com/doi/full/10.1002/ueg2.12117 NEW research [Nov 2024] presented at the American College of Gastroenterology (ACG) Annual Scientific Meeting suggests that angiotensin receptor blockers (ARBs), a class of drugs commonly used to manage hypertension, may be associated with poorer outcomes in patients with coeliac disease. Findings indicated that patients taking ARBs had a higher likelihood of experiencing persistent symptoms and markers of poor small bowel healing, such as anaemia and iron deficiency.  https://www.emjreviews.com/en-us/amj/gastroenterology/news/angiotensin-receptor-blockers-may-worsen-coeliac-disease-outcomes/
    • mermaidluver22
      @BarcinoHi! I am so sorry abt your son but also relieved to know I am not alone! My ttg iga is still mildly elevated but going down. Last time we checked I had some small erosions in my ileum but recently got an MRE that showed no inflammation. Calpro 70. We are still in limbo but we are taking a conservative approach as well. Please keep me updated about his situation and outcomes! I always love to hear others opinions/experiences especially ibd specialists. 
    • Scott Adams
      Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • BelleDeJour
      Oh, thank you all so so much! I have found my people.   ❤️ I am so sorry that we have all suffered with this torturous itching and resulting sore skin. Sue, I can relate to what you wrote about the dark thoughts, I have had them, too. It's very tough and painful.  I have now had a 2 day straight run of only minor itching. I woke up this morning and did not want to get out of bed because it is the first time in months that I have felt comfortable and actually been able to appreciate the lovely feeling of the duvet on my skin, rather than just waking in pain and thinking about where I need to put cream on before I dress for work. If I can continue like this, then I think I could manage without medication but every time I say this, I then have a flare up. I plan to be very careful about what I eat over the weekend and it won't be easy as we are out with friends for dinner on Saturday (the pub do have very good gluten-free options, I checked of course!).  I really, REALLY appreciate your words so much and am so glad to have found this forum. I am going to read the articles kindly posted now, thank you Scott.
    • Scott Adams
      I don’t know how common this is with celiac disease specifically, but significant inflammation, weight changes, aging, genetics, and skin elasticity can all play a role. It may be worth talking with both your doctor and a board-certified dermatologist or plastic surgeon to see what options are realistic, from skin-tightening treatments to surgical approaches, while also making sure there isn’t ongoing inflammation, thyroid imbalance, or nutritional deficiency contributing. You deserve support for both the physical and emotional side of this.
×
×
  • Create New...