Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Should I get a second opinion?


possibleceliac

Recommended Posts

possibleceliac Newbie

I had a blood test based on family history (grandma tested positive, mom not diagnosed but at least has a sensitivity). I have no apparent symptoms but I figured it couldn't hurt to get the blood test done. I saw the doctor (a GP), asked for the test, and agreed to go gluten free if the test was positive (decided not to do the endoscopy) . They called the next week and told me it was positive so I went gluten free.

Well...later after reading more about the blood tests I was curious about my numbers I figured out I could find them in my online portal so I took a look and then long story short a lot of research ensued. 

Now I am just trying to figure out if I am crazy or if I should get a second opinion because I think my test may be negative? I was tested for the six things below and everyone of them can back within the reference range except for the very last one IGA. It came back as 394 in a reference range of 87-352. With everything I have read a high total IGA does not necessarily indicate Celiac. Is my reasoning possible? or is that incorrect?

Gliadin Ab IgA

Gliadin Ab IgG

Tissue Transglutaminase Ab IgA

Tissue Transglutaminase Ab IgG

Endomysial Ab IgA

IgA

I will be staying on a gluten free diet (unless I have to retest) until I can either confirm the results one way or another but I wanted to figure out if I should even pursue a second opinion. (I did try to talk to another doctor in the practice about the results and it was clear after she told me that if I didn't have any symptoms I could just eat gluten that she didn't know much about celiac)

Thank You!!

 
 
 
 
 
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 minute ago, possibleceliac said:

I had a blood test based on family history (grandma tested positive, mom not diagnosed but at least has a sensitivity). I have no apparent symptoms but I figured it couldn't hurt to get the blood test done. I saw the doctor (a GP), asked for the test, and agreed to go gluten free if the test was positive (decided not to do the endoscopy) . They called the next week and told me it was positive so I went gluten free.

Well...later after reading more about the blood tests I was curious about my numbers I figured out I could find them in my online portal so I took a look and then long story short a lot of research ensued. 

Now I am just trying to figure out if I am crazy or if I should get a second opinion because I think my test may be negative? I was tested for the six things below and everyone of them can back within the reference range except for the very last one IGA. It came back as 394 in a reference range of 87-352. With everything I have read a high total IGA does not necessarily indicate Celiac. Is my reasoning possible? or is that incorrect?

Gliadin Ab IgA

Gliadin Ab IgG

Tissue Transglutaminase Ab IgA

Tissue Transglutaminase Ab IgG

Endomysial Ab IgA

IgA

I will be staying on a gluten free diet (unless I have to retest) until I can either confirm the results one way or another but I wanted to figure out if I should even pursue a second opinion. (I did try to talk to another doctor in the practice about the results and it was clear after she told me that if I didn't have any symptoms I could just eat gluten that she didn't know much about celiac)

Thank You!!

 
 
 
 
 
 

Welcome.  

The IgA test in this case (celiac testing) is a control test.  It determines if the celiac antibodies tests are valid (working).  In your case, you are a little over, but doctors are looking at results being under range or close to zero.    So, all your IgA tests (e.g. TTG IgA) should be accurate.  So....I am not a doctor, but your tests would indicate that you do not have celiac disease.  

If you were experiencing symptoms, I would suggest getting another doctor who is celiac savvy and can read basic lab results!  Some celiacs are seronegative, yet still have intestinal damage.  If celiac disease is ruled out, you might be Non-Celiac Gluten Intolerant (sensitive).  This means same symptoms as celiac disease, but you never actually damage the GI tract.  

Finally, you might not have celiac disease now, but if you develop symptoms ever in your life, get re-tested.  

possibleceliac Newbie

Thank you for responding! All of that is what I thought I've just never felt like I needed to second guess a doctor before so I wanted to make sure it wasn't just me reading the results that way. I do definitely want to get a doctor's opinion who knows celiac but I wanted to make sure I had reason to first.

cyclinglady Grand Master

Your results were comparable to my kid's.   She was negative.  She had no symptoms.  But....if she develops symptoms (like abdominal pain, bloating, anemia, etc.), she will get retested as she can develop celiac disease at anytime in her life.  We are hoping that she never gets celiac disease, but we do not want for her to go undiagnosed for years (like me) and develop other complications (e.g. osteoporosis).  

At least you know that celiac disease runs in your family.  You know now that you might be susceptible to developing autoimmune disorders and can treat them early.    But again, you might never ever get sick with anything other than the flu or a cold.  ?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,161
    • Most Online (within 30 mins)
      10,442

    Claire Simpson
    Newest Member
    Claire Simpson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in premade portions. It passes the sandwich test and it tastes great over several days (to my taste, store-bought gluten-free breads tend to lose their flavor on the second day) This recipe is pretty flexible in terms of varying ratios or types of grains.  https://www.instagram.com/p/DPDnyaJjpHh/
    • Aretaeus Cappadocia
      I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list.
    • trents
    • Scott Adams
      This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good:  
    • Scott Adams
      That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit of itching. It also sounds like you are finding a more comfortable routine with almond and soy milk, simple safe meals, and watching individual triggers like tuna without feeling completely restricted. This really is a learning curve, and keeping track of what improves or worsens symptoms is often the only way to spot patterns. I hope the dermatology appointment goes well...let us know.
×
×
  • Create New...