Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Should I do a gluten challenge on my own


im.really.a.mermaid

Recommended Posts

im.really.a.mermaid Newbie

Hi, this is my first time here ??

A bit of back story... I'm  41, and  have been mostly gluten-free for  7-8 months. I started feeling very nauseous and having bad episodes of diarrhea about that time and I started keeping track of what I was eating and realized I only got sick on the days I ate pastries,  bread or breaded products. So I thought I might be gluten intolerant and tried out a gluten-free diet. I started feeling better almost  immediately and i stopped having to spend my first year of marriage with the toilet more than my husband. Things that I didn't even think could be related to my  food, like joint pain, chronic migraines, and panic attacks  started to get better and some went away completely.

My  husband made me go to the Dr to get tested for a bunch of things because I'm extremely tired all the time and I asked to be tested for celiac to. I got  most of my labs right away and I had low folic acid and  vitamin D. Then today the Dr says my results for celiac are negative and is going to send me to a gastro Dr to see if they can find out what's wrong. 

I get very sick very fast if I eat gluten on accident. The last time it happened I was given a couple of teaspoonful of sauce on top of my "gluten free" steak. I was on the toilet with in 45 mins. 

I have or have had so many symptoms that  sound like celiac disease, but am afraid that  maybe it's not that and I'm missing something else by blaming gluten. 

 

So I'm wondering if I should try to go back on gluten now and ask to be retested when I see the  gastro Dr, or  should I wait until I see them? 

 

Thanks for any advice you can give ❤️ 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
5 hours ago, im.really.a.mermaid said:

Hi, this is my first time here ??

A bit of back story... I'm  41, and  have been mostly gluten-free for  7-8 months. I started feeling very nauseous and having bad episodes of diarrhea about that time and I started keeping track of what I was eating and realized I only got sick on the days I ate pastries,  bread or breaded products. So I thought I might be gluten intolerant and tried out a gluten-free diet. I started feeling better almost  immediately and i stopped having to spend my first year of marriage with the toilet more than my husband. Things that I didn't even think could be related to my  food, like joint pain, chronic migraines, and panic attacks  started to get better and some went away completely.

My  husband made me go to the Dr to get tested for a bunch of things because I'm extremely tired all the time and I asked to be tested for celiac to. I got  most of my labs right away and I had low folic acid and  vitamin D. Then today the Dr says my results for celiac are negative and is going to send me to a gastro Dr to see if they can find out what's wrong. 

I get very sick very fast if I eat gluten on accident. The last time it happened I was given a couple of teaspoonful of sauce on top of my "gluten free" steak. I was on the toilet with in 45 mins. 

I have or have had so many symptoms that  sound like celiac disease, but am afraid that  maybe it's not that and I'm missing something else by blaming gluten. 

 

So I'm wondering if I should try to go back on gluten now and ask to be retested when I see the  gastro Dr, or  should I wait until I see them? 

 

Thanks for any advice you can give ❤️ 

Most celiac experts advise being under a doctor’s care while attempting to do a gluten challenge.  You can be become pretty sick and react differently (usually worse based on forum member input).  

Your test results for celiac disease were most likely negative because you had been gluten free for so long (regardless of a few exposures).  All celiac testing requires you to be on a gluten diet.  You also might not have had the complete celiac panel either, but odds are the negative result was due to not consuming gluten daily.  

Consider the safe route.  If you find you can not tolerate gluten for 8 to 12 weeks for the blood test, your GI can order the endoscopy with only two weeks of gluten consumed daily.  Only you can decide what is best for you!  

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,177
    • Most Online (within 30 mins)
      7,748

    a-ball
    Newest Member
    a-ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...