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Celiac.com Article:Are Dunkin’ Donuts Breakfast Bowls Gluten-Free and Safe for People with Celiac Disease?


Jefferson Adams

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    • cococo
      They’re a Canadian brand so I’d assume you’d be able to buy from the US. You can buy them directly from their website but also on iHerb.  Hope your daughter feels better soon.  
    • Jsingh
      Thanks for the recommendation. I see it’s an Australian brand. Wonder if we can buy it here I the US? 
    • Jsingh
      Hi,  After months of suspecting everything being gluten contaminated, I think it’s histamine intolerance mimicking some glutening symptoms. The biggest thing that settled it was my daughter’s neurological reaction fermented foods and probiotics general. I’ve tried this twice within a gap of six months. I do recognize now in addition to that avocado, spinach, oranges, and tomatoes absolutely make things worse.  I see a lot of ppl here having tested their DAO levels via blood test, but I can’t seem to get an allergist to even recognize the condition, let alone to test for it. Additionally, I was wondering if there was any correlation between nutritional deficiency and histamine intolerance, and if any of you have seen reduction in histamine issues post supplementing.  Thank you.   
    • AdelaW
      About a month ago I had a blood panel done for digestive issues and tested weak positive for celiac. My tTG IgG was a 6 with the range being 0-5 negative, 6-9 weak positive and 9+ positive(I have an IgA deficiency so they measured with IgG). Afterwards my doctor requested I have an endoscopy with a biopsy done and received results with symptoms in my small intestine such as DUODENAL MUCOSA WITH MODERATE VILLOUS BLUNTING, MODERATE CRYPT HYPERPLASIA AND INCREASED INTRAEPITHELIAL LYMPHOCYTES (MODERATE MUCOSAL LESION, and a final note stating "The findings are consistent with celiac disease in the proper clinical setting. Correlation with serological studies is recommended". I got these results 3 days after testing before my doctor contacted me and cut out gluten seeing I likely have celiac and feel much much better. However, I just met with my doctor and they informed I must get another celiac blood test done to confirm my diagnosis because my original blood test is so weak, despite the fact that my endoscopy showed strong indication of celiac, therefore I must reintroduce gluten into my diet and start feeling horrible again. And I am curious on whether or not this is a typical diagnosis route and if I should consider reintroducing gluten again to ensure or just assume I have celiac. And will I still be able to get an official diagnosis without another positive blood test and reintroduction of gluten?
    • elizabethhousworth
      Fascinating. No ingredient in Dr. Reddy's Sumatriptan SUCC 100 mg has gluten, or should have gluten. But the doctor said ask the pharmacist. The pharmacist said call the manufacturer. And the manufacturer said "it contains gluten." 
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