Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac.com Article:Gluten-Free Road Trippin’


Janice Schroeder

Recommended Posts

Janice Schroeder Rookie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,513
    • Most Online (within 30 mins)
      7,748

    ALG
    Newest Member
    ALG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Sammy Don't worry I understood the English, and I'm from the UK.🙂 Trents is quite right, though, it is possible to feel perfectly well and have coeliac disease.   Cristiana
    • Mettedkny
      Thank you Scott, I have looked at the ingredients (and also spoke to Aurobindo, the manufacturer) and all looks like it should be (and I'm being told is) manufactured without gluten - BUT - wondering if it could be cross contaminated.
    • Scott Adams
      You seem to be confused about what is gluten-free and what isn't. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Sammy Web
      Thought i was on a celiac forum not taking my high school English exam, that sentence makes perfect sense to anyone in the UK thank you. You seem to be pushing the agenda of a celiac diagnosis, according to this thread it seems to be hard to spot and mostly asymptomatic. So I'm not sure why the hard push, avoiding and/or lowering gluten seems to be a suitable option.
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...