Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Worth Testing?


LAR614

Recommended Posts

LAR614 Newbie
(edited)

If 23andme tested negative for the 2 genes they look for to determine celiac, is it worth testing any further or is that it? 

Edited by LAR614
shorter, more relevant question.
  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
On 10/1/2019 at 11:34 AM, LAR614 said:

If 23andme tested negative for the 2 genes they look for to determine celiac, is it worth testing any further or is that it? 

It is worth testing, if you are having issues that you think might be due to celiac disease.  That is because not all celiac genes have been identified.  We have members who have biopsied-confirmed with blood tests and have celiac diseas, yet they have different genes.  

You should not rely on a 23 and Me Test for a health diagnosis, but you probably already know that.  The  Canadian Broadcast Center did a identical twin test using 23 and Me and got different results (one twin was a journalist).  Check it out on You Tube.  

The good news if life insurance companies ever get your data, you might not be denied insurance at least for celiac disease.  How secure is that data?  

Betsy Bee Newbie

Better to have an M.D. do a genetics test because 23 and Me only shows the most common combo of 2 genes and might miss it. My gastro tested for HLA DQ 2.5, 2.2 and 8. If you have a rare combo of genes 23 and Me won't show it. Also your insurance should cover it if you go through your doctor and you can get a better chance of a proper diagnosis.

Golden Apprentice

I don’t know the reliability of testing through 23 and me but my Dr. will only order the Celiac Genetic test year through Prometheus Lab. https://www.prometheuslabs.com/Products/Default.aspx?section=GIDiagnostics  I was positive for both the DQ2 and DQ8 genes. My insurance didn’t cover it, but Prometheus works with you on the cost. 

cyclinglady Grand Master

Get the celiac disease antibodies testing.  Insurance should cover that.  About 35% of the population carries the commonly known genes that could develop into celiac disease (like 1%).  Doctors order the gene test to only exclude a celiac disease diagnosis.  It is not the first set of tests to be ordered. 

https://celiac.org/about-celiac-disease/screening-and-diagnosis/

Besides, what if your symptoms (unknown to me) are due to something like cancer or Crohn’s?  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...