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kikis

Ideas For Wedding

By kikis, in Coping with Celiac Disease

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kikis    0

kikis
Posted

Hi everyone,

This is my first post. I am getting married in July and was wondering if anyone had any suggestions on what to do with my cake. We ordered a gluten-free 2 tier cake for my fiance and I, and we are going to get a seperate "normal" cake for the guests. What have others done? Should I put it on the same table? Let me know if you have any suggestions. Thanks!

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popoki321    0

popoki321
Posted

I'm sorry I can't answer your question. I'm new here too. I would love to know the answer though. I am getting married in June. I was thinking of doing a flourless chocolate cake for us to cut and "regular" cupcakes and pastries for our guests.

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Carriefaith    5

Carriefaith
Posted

We are getting a gluten cake for our guests and I am making a gluten free cake for me, my finance (dairy intolerant), and my grandmother (celiac disease). I will probably have it on the same table and it will be well coverd.

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kikis    0

kikis
Posted

I am the only one in my family so far that knows that they have celiac disease. We think that my younger sister does, but she just is too stubern and doesn't want to change what she eats. I am a little nervous about our cake because it will probably be just me and my fiance that will eat it. We are going to freeze the top tier.

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Rusla    1

Rusla
Posted

If it was me and you want to save on expense why not only have a gluten-free cake and not bother telling anyone that it is.

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