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Kinnikinnick Animal Crackers


CMCM

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CMCM Rising Star

I just tried the animal crackers I got from Kinnikinnick....these are FABULOUS and every bit as good as the "real" ones (in the little zoo boxes). I've always loved those, and these are just as good, taste the same if not better, are nice and crunchy and fresh tasting. I'm really impressed they could do this! So for animal cracker fans, get these! Unfortunately, I noticed that the #1 ingredient is sugar.....but oh well, what do you expect with cookies? 8 of them is 80 calories. But YUM YUM YUM! :D:D:D


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Becky6 Enthusiast

I have not seen these yet! Are they new??

VydorScope Proficient
I have not seen these yet! Are they new??

Just looked on thier site, and they have a new sticker on them so gues so! They are EF too!!! Might have to order some!

CMCM Rising Star
I have not seen these yet! Are they new??

I don't know whether the animal crackers are new or not....I had gone to their site and bought a few things to test....and so far, every single thing has been quite good: bagels, choco dipped donuts, K-Toos (Oreo clones) and the animal crackers. I just put in another order, and this time I'm trying the pizza crust, hamburger buns, English muffins, and angel food cake mix, plus a re-order of the things I liked.

This company is great! I'm really impressed with what I've tried...especially compared to some of the stuff I've tried from the local health food store (some of which was pure "yuck").

Any other good companies to try besides Kinnikinnick????

mrsnj91 Explorer

Ahhhh I like reading posts like this! Gives me some ideas on where to head!!! I laughed about the health food stores...I had some of those yucks too! :rolleyes:

So far I have liked The Gluten Free Pantry items. Haven't had anything from there that wasn't good. Glutino has some good stuff too. And Enjoy Life....their cookies are good so say my kids. Haven't tried them myself....yet.

shellhoo Newbie
I just tried the animal crackers I got from Kinnikinnick....these are FABULOUS and every bit as good as the "real" ones (in the little zoo boxes). I've always loved those, and these are just as good, taste the same if not better, are nice and crunchy and fresh tasting. I'm really impressed they could do this! So for animal cracker fans, get these! Unfortunately, I noticed that the #1 ingredient is sugar.....but oh well, what do you expect with cookies? 8 of them is 80 calories. But YUM YUM YUM! :D:D:D

Thank you for the info!! It's good when we can all find something tasty!

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    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
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      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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