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- ValerieC posted a topic in Traveling with Celiac Disease0Guide to colleges for celiac disease
Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies? Thanks in advance for any leads! Valerie -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4TTG IgA and IGA elevated mildy
thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range. all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful... -
- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
TTG IgA and IGA elevated mildy
Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested. -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
TTG IgA and IGA elevated mildy
I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely?
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Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies? Thanks in advance for any leads! Valerie -
By thejayland10 · Posted
thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range. all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet -
By Scott Adams · Posted
Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested. -
By thejayland10 · Posted
I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? -
By Scott Adams · Posted
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):
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