Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could your Sulfite Sensitivity really just be a Molybdenum Deficiency


Posterboy

Recommended Posts

Posterboy Mentor

To All,

This for those who have a Sulfite allergy specifically.

But I also creating this as a reference article for Molybdenum......and how It is important for us to "Detox" our body.

Without it Oxidative Stress builds up in the body leading to inflammation and disease.

Here are the references for anyone who has Sulfite Allergy or SIBO or a Candida (Yeast) Problem.

https://www.thecandidadiet.com/molybdenum/

https://www.raggeduniversity.co.uk/2019/08/11/prospecting-document-molybdenum-adjunct-to-thiamine-therapy-in-relation-to-alcohol-use/

https://www.eonutrition.co.uk/post/got-sibo-here-s-why-you-need-to-get-your-thiamine-status-checked

(And your Molybdenum levels checked)

https://www.sciencedirect.com/topics/medicine-and-dentistry/molybdenum-deficiency

Here is research on Molybdenum's possible role in Type 2 Diabetes...

Entitled "Trace elements status in diabetes mellitus type 2: Possible role of the interaction between molybdenum and copper in the progress of typical complications"

https://www.diabetesresearchclinicalpractice.com/article/S0168-8227(10)00604-2/fulltext

Another on Molybdenum deficiency  in wildlife leading to Diabetes like syndrome...

Entitled "A syndrome of molybdenosis, copper deficiency, and type 2 diabetes in the moose population of south-west Sweden"

https://pubmed.ncbi.nlm.nih.gov/10813452/

And because the Molybdenum/Copper ratio is important in Type 2 diabetes I am also including this article on Copper deficiency in Diabetes...

Entitled "Effect of copper or insulin in diabetic copper-deficient rats"

https://pubmed.ncbi.nlm.nih.gov/6344092/

I know I have had these deficiencies and after supplementing with them my health got better.

See this Posterboy blog post about these Micronutrient deficiencies in Celiac's....

Every time I found I had a Vitamin deficiency.......the doctor's said it was RARE and I couldn't have one....

And every time I have supplemented with my "Rare" Missing Vitamin Deficiency my health has improved...

I have found most Celiac's could be low in as many as 20+ Vitamin/Minerals....

It has been a long and winding road as they say.....but around each curve in the road (or set back in my health) I have found a Vitamin Deficiency going undiagnosed and supplement with it has helped it...

See this research entitled "Copper deficiency as a cause of neutropenia in a case of Celiac disease"

https://pubmed.ncbi.nlm.nih.gov/27635061/

It wasn't the Celiac disease that was the cause of the Nutropenia...it was the Copper deficiency that occurs in/with a Celiac diagnsois!

I will quote the whole abstract because it is short!

Abstract

"We report a 17 year-old male patient, who presented with chronic diarrhoea, progressive pallor, short stature, anaemia (haemoglobin of 4.9 g/dL) and neutropenia and was diagnosed as coeliac disease. His neutropenia did not respond to 8 months of gluten-free diet, iron, folic acid and vitamin B12 therapy. So we suspected copper deficiency and his serum copper levels were tested, which was low. His neutrophil counts normalised after 2 months of copper supplementation. Hence we concluded that the cause of neutropenia in our case was copper deficiency."

I am that "Male Patient" that they don't think could have a Copper deficiency....

My High Iron levels are from my Low Copper Status and probably my Low Molybdenum levels/status too!

https://medicalxpress.com/news/2007-07-iron-copper-relationship.html#:~:text=Iron and copper relationship is studied. Hereditary hemochromatosis,body iron levels resulting from any medical condition

And because Doctor's are  not studying nutrition as a cause....when they see a nutrition problem....they can't understand....or haven't studied...it is pronounced as a "Genetic" Problem instead....

See this Polycythemia Vera thread for more details about why Cooper and Iron are related problems...

I hope this is helpful but it is not medical advice.

Posterboy,

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

It's interesting how nutrient deficiencies can cause a chain reaction and many other issues. Celiac disease definitely doesn't stop with just a gluten-free diet, and most people need supplementation to fully recover.

Posterboy Mentor

Scott,

Here is the best article I have read on these complex inter relationships!

https://www.deannaminich.com/vitamin-and-mineral-interactions-the-complex-relationship-of-essential-nutrients/

Posterboy,

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to alimb's topic in Coping with Celiac Disease
      1

      How to keep water down?

    2. - alimb posted a topic in Coping with Celiac Disease
      1

      How to keep water down?

    3. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    4. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,544
    • Most Online (within 30 mins)
      7,748

    alimb
    Newest Member
    alimb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Get someone to take you to the local ER and get some IV fluids on board. You already are or are at risk for serious dehydration. If you have no one who can transport you or you are too weak to make the trip in a car, call 911.
    • alimb
      Hi, I don't know if this is the right topic, but I've been glutened and I'm having a horrible time trying to keep even a sip of water -or any liquid- down. I've gotten to the point of which I'm having dry-heaving episodes because there's nothing left to vomit, and it's incredibly painful and I'm so weak and lightheaded as a result. If I try even taking the tiniest sip of water, doesn't matter how long after I vomit, I start feeling nauseous and I no longer have the energy to try fighting keeping it down. Is there anything I can do to try keeping it down? I've taken prescribed zofran and dicyclomine already.
    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
×
×
  • Create New...