Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Balancing healing from celiac, leaky gut, and histamine intolerance


NoGlutensToday

Recommended Posts

NoGlutensToday Enthusiast

I've been gluten free for a couple years. I was frustrated by my recovery because I kept experiencing symptoms. Eventually I discovered, through trial and error as well as consultation with my doctor, that I also have leaky gut and histamine intolerance. This was both a relief and highly frustrating ... it meant that the symptoms I was experiencing weren't from celiac (which I was successfully addressing) but these other issues.

Recovery has been difficult. All of these issues require restricted diets, and at the end of the day my food selection has been limited. Celiac and leaky gut are easy enough for me - I followed a customized version of the AIP - but the histamines add a whole other level of difficulty. I had to cut out some supplements, and such standard food items as oranges, ground beef, and pork cause issues with the histamines. For leaky gut you are advised to up your probiotic intake, whether through supplements or kombucha/sauerkraut etc. Well,  most probiotic supplements contain strains that are bad for histamines, and fermentd foods cause major histamine issues.

I've adopted a bit of a recovery hierarchy. First, celiac. There's no compromising here, as I will never touch gluten. Second, I'm trying to heal the leaky gut through cutting out bad foods, increasing the good foods, and trying to live a generally healthy lifestyle. Third, I do my best to resolve the histamines. I do have to cheat on this on occasion, just to get the food I need to get by. I have ordered some DAO supplements and a probiotic designed for those dealing with histamines, along with a quercetin supplement, and hope that this will help. My working theory is that healing my gut will help with resolving the histamine problems.

Does anybody on this board have experience dealing with this myriad of issues? I would like to hear your experiences, what worked, what didn't, etc.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Most of us who are celiacs deal with one or more spinoffs of the disease. My understanding is that leaky gut is inevitable with celiac disease, that it is part and parcel of the condition. Personally, I strongly suspect that I suffer from histamine intolerance as well. At least at times. Do you find that the DAO supplements help?

Did you realize that sauerkraut and kombucha are fermented foods? I mention that because fermented foods are something to avoid when you suffer from histamine intolerance.

NoGlutensToday Enthusiast

Hi trents, thanks for the reply. I do realize that sauerkraut and kombucha are fermented foods. That's what I was trying to say...it is recommended that people take probiotics and eat fermented foods to help leaky gut, but this in turn causes problems for those with histamine intolerance. I had been supplementing with a probiotic and eating lots of fermented foods prior to finding out I had histamine issues, so that would have aggravated my problem.

I haven't started the DAO supplementation yet, so I can't report on that. I have tried eating beef kidneys because they are high in DAO. Besides not being very appetizing the one problem with this is that DAO supplementation needs to be taken roughly 15-20 minutes before eating a meal, as the supplements counteract the DAO in the meal. You can't load up on DAO supplements throughout the day and hope that it lowers the level in your body ... it just doesn't work like that.

I have read people talking about growing pea sprouts because this is somethign very high in DAO. Most seem to grow this an harvest when the sprouts are a few inches high, then throw a bunch of sprouts into a blender and have it in a smoothie or something similar. Not sure how/if this is supposed to be better than just chewing the sprouts.

Scott Adams Grand Master

It all sounds a bit like my experience trying out my custom food allergy diet, which I'll be writing an article about shortly, and I too was unable to manage being both gluten-free, plus all the foods I am supposed to be avoiding according to my test results. Adding more layers on an already restrictive diet is indeed diffucult.

Others have written about this, and here is a not too old thread:

 And a general search of the forums:

https://www.celiac.com/search/?q=histamine&quick=1&type=forums_topic

  • 10 months later...
Rogol72 Collaborator
On 5/13/2021 at 11:51 PM, Scott Adams said:

It all sounds a bit like my experience trying out my custom food allergy diet, which I'll be writing an article about shortly, and I too was unable to manage being both gluten-free, plus all the foods I am supposed to be avoiding according to my test results. Adding more layers on an already restrictive diet is indeed diffucult.

Others have written about this, and here is a not too old thread:

 And a general search of the forums:

https://www.celiac.com/search/?q=histamine&quick=1&type=forums_topic

Hi @Scott Adams,

I'm curious if you ever had a chance to write the article you mentioned here about your custom food allergy diet? I was searching and couldn't seem to find anything.

I'm in the process of reducing histamines in my diet and would be interested in the article. Coffee and Tea are the hardest things to give up ... everything else I've found ok to give up!

Thanks,

Rog.

Scott Adams Grand Master

Yes, and here it is:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,565
    • Most Online (within 30 mins)
      7,748

    Kerry Duncan
    Newest Member
    Kerry Duncan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Thankyou for that information yes I totally relate to that it's a very good read and I've felt like that too to the point were going out for dinner was aniexty before I even left home and it's funny her name is jean because that was my grandma's name and I also  believe she  coeliac undiagnosed because I look back now and she couldn't tolerate most things like me unfortunately she got bowel cancer it's such a shame it's so unrecognised by the medical profession and by people too who do t suffer it because it can be very hard living with it so thankyou so much for this 
    • Woodster991
      I've had ibs for years however I have noticed recently when I've had alcohol and then the usual hangover takeaway I get a whole range of symptoms. To start with  Gurgling in stomach  Brain fog Occasional cramps  Diarrhea  Severe constipation where it comes out in slithers and very dry  Knot in lower right abdo side. Sensitive area to touch  Alot of mucus when passing stools  Feel sick    Had tests done but all came back okay apart from low in vitamin d
    • nanny marley
      Your on the right track lactose was a good change for me too this is a great forum keep asking questions I think we both found a pot of gold here to help us 😊 x
    • trents
      Ichthus is the Greek word (using English letters) for fish. The letters in the actual Greek word form an acronym that come from the first letters in the Greek words for "Jesus", "God's Son," "Savior".   Now, back to your family's denial of your celiac disease, I think you can relate to this:  
    • Mantooth
      Thanks for the kind words. It's hard to convince my doctor to investigate further because of a negative blood test and he only tested me for one marker. 🙃 I've come to the point where I need to take this into my own hands because the doctors are infuriating and it's not going anywhere. I've been gluten free for a week and feeling better but I was still consuming dairy and I think that's what's backing me up. Next week no dairy introduced. 
×
×
  • Create New...