Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Vitamin Supplementation - Tolerable Upper Limits


Russ H

Recommended Posts

Russ H Rising Star

Following discussion of B12 supplementation in another thread, this document by the European Scientific Committe on Food has comprehensive information regarding tolerable upper limits for various vitamins and minerals. It is a cornucopia of useful information.

European Food Safety Authority - TOLERABLE UPPER INTAKE LEVELS FOR VITAMINS AND MINERALS

Regarding B12 particularly:

Quote

The average dietary requirement for vitamin B12, as established by the Scientific Committee for Food (Nutrient and Energy Intakes for the European Community, Reports of the SCF, 31th Series, 1993) is 1.0 μg/day, with a population reference intake (PRI) for adults of 1.4 μg/day. This is approximately the amount needed to maintain an adequate vitamin B12 body pool (about 2.5 mg), and to compensate for daily losses (about 0.1% of the total body pool).

Quote

Ileal receptors are saturated with dosages between approximately 1.5 and 2.5 μg of vitamin B12 per meal. At intakes around 1 μg about 50% is absorbed, at dosages around 25 μg only 5% is absorbed. Very small amounts (ca 1%) can be absorbed by passive diffusion, in the absence of IF.

 

Quote

There are also no adverse effects known for vitamin B12 from foods, or from supplements in amounts far in excess of needs. Some studies suggested acne formation after high parenteral doses of hydroxocobalamin, but not with cyanocobalamin, or after a combination of vitamins A, B6 and B12 given orally.

Quote

In addition, adverse effects have not been reported in the treatment of patients with compromised B12 absorption who received dosages up 1000 μg/day orally for prolonged periods; however, there was no systematic assessment of adverse effects in these patients.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Thanks for sharing this!

I've been taking high levels for years, and have had high blood levels for years. I suspect that I still have issues processing it, even though my blood levels are high. The reason I suspect a possible processing issue is because whenever I lower my levels I do encounter more brain fog and memory issues, which go away when I add back the individual supplement. I also take a B-complex as well.

Wheatwacked Veteran

Great find @Russ314. 480 pages to read. The first thing I found is that the Referance body weight chart page 14  maxes out at 164 pounds (74.6 kg) for males over 18 and 145 pounds (66.1 kg) for females over age 60.

Russ H Rising Star
On 6/14/2022 at 10:11 PM, Wheatwacked said:

Great find @Russ314. 480 pages to read. The first thing I found is that the Referance body weight chart page 14  maxes out at 164 pounds (74.6 kg) for males over 18 and 145 pounds (66.1 kg) for females over age 60.

Yes, that it the average body weight in Europe. I suspect in the UK it is significantly higher.

It is a useful reference document - comprehensive and conservative.

 

On 6/14/2022 at 6:29 PM, Scott Adams said:

Thanks for sharing this!

I've been taking high levels for years, and have had high blood levels for years. I suspect that I still have issues processing it, even though my blood levels are high. The reason I suspect a possible processing issue is because whenever I lower my levels I do encounter more brain fog and memory issues, which go away when I add back the individual supplement. I also take a B-complex as well.

I plan to do that. I currently take a multivitamin. Apparently the one to be careful of is B6, which can cause neuropathy when given at high doses for long periods. The safe upper limit for B6 is 25 mg per day.

Posterboy Mentor

Russ,

I just wanted to add this reference work on Vitamin and Mineral interactions for you to read up on it is the most comprehensive I have read on the topic.....and to introduce the concept of Co-Factors.

https://deannaminich.com/vitamin-and-mineral-interactions-the-complex-relationship-of-essential-nutrients/

Co-Factors are like the Key to your house and the deadbolt etc.

You can unlock the door with one Vitamin but the Mineral or Vitamin Co-factor will still keep the door shut.

We see this with Vitamin D and Calcium or Magnesium and Thiamine for Example....

You can take the right Vitamin sometimes and still not get the benefit you expect or are looking for....

I had to learn this the hard way......but I was lucky to find Magnesium first.....because it  helps so many things!

This article illustrates  how being low in Magnesium will "Lock you out" of the benefits of taking Thiamine for example.....

Entitled "Thiamine refractory Wernickes encephalopathy reversed with magnesium therapy"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093844/

And why taking a B-Complex is often better than taking one B-Vitamin alone unless the B-Vitamin you are taking is the controlling factor......your B-Vitamin won't help you (the way you intended it too)....

I see this alot in/with Folate/Homocysteine's and/or MTHFR issue etc....

People take your B-6 (and I have as a P5P in the activated B6 form) etc......and still I had no benefit etc.

I didn't know it at the time but B2 aka Riboflavin is the controlling factor for elevated Homocysteine etc.

See this article about it....

https://chrismasterjohnphd.com/blog/2019/02/26/mthfr-just-riboflavin-deficiency/

Unless you take the Vitamin/Mineral with its appropriate Co-factor(s) you won't get the improvement you seek!

Or at least it was what helped me......I have taken the B6, B9 (Folic Acid) and B12 that you always hear about.....but until I took the controlling factor of B2 aka Riboflavin my issues didn't improve.

I hope this is helpful but it is not medical advice.

Posterboy,

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,031
    • Most Online (within 30 mins)
      10,442

    TerryConaway
    Newest Member
    TerryConaway
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
    • Scott Adams
      It it's distilled it's considered gluten-free, and these articles may be helpful:        
×
×
  • Create New...