Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac disease

Elenach96
 Share

Recommended Posts

Elenach96 Newbie
Elenach96
Posted

I would like to ask if any of you who have been symptomatic after years (now testing negative) have become asymptomatic when consuming gluten.
  I have been diagnosed for 4 years (and I had a lot of pain whenever I ate).  This year I accidentally ate something with gluten without showing any symptoms.
  I am very confused, is there any chance that something went wrong?  or is it a coincidence?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


trents Grand Master
trents
Posted
(edited)

Welcome to the forum, Elenach96!

Yes, we sometimes get reports of remission periods in celiac disease. Most often, however, they are not permanent.

Edited by trents
Elenach96 Newbie
Elenach96
Posted
  • Author

Thank you very much ! 

Scott Adams Grand Master
Scott Adams
Posted

Just like it takes time to heal after going gluten-free, it can take weeks to re-damage your villi, and one accident isn’t enough. If you ate more gluten for a longer time, I suspect your symptoms would return, as well as the damage.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,484
    • Most Online (within 30 mins)
      7,748
    Art Maltman
    Newest Member
    Art Maltman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Art Maltman
      My 5 months of Struggle

      By Art Maltman · Posted

      Also been very fatigued
    • Scott Adams
      Gluten-Free Foods

      By Scott Adams · Posted

      Try using our search engine, but select articles, and in this case I also selected titles only: https://www.celiac.com/search/?&q=cheese&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy 
    • Art Maltman
      My 5 months of Struggle

      By Art Maltman · Posted

      About 5 Months ago I got a little bit sick and since then I have been having trouble focusing, rembering, thinking thought through, having pressure on my head and even just talking to friends normaly has become a challange. I also have been having yellowish poops. My father was has celiac but I am not sure if thats what is causeing my problems becasue I dont have any abdomnial pain like him. i have also tried going gluten free for a week with no results, but maybe i just need to try for longer. I have gone to doctors but they haven't had really any ideas as to whats wrong with me they just say it could be anything and try this drug maybe it will work. I really am tired of feeling terrible all the time and if any one knows if these symptoms are common to celiac or has any other ideas whats wrong with me please let me know.
    • Dana Gilcrease
      Gluten-Free Foods

      By Dana Gilcrease · Posted

      What type of cheese can I eat?
    • Scott Adams
      Alprazolam gluten free?

      By Scott Adams · Posted

      You may want to search the same site for other makers of the drug, if there are any. Many times generic manufacturers make the same drugs using different inactive ingredients. To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...