Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

how likely is it to get a false negative test? NCGS?


Guest

Recommended Posts

Guest

Hi everyone! I recently got tested for Celiac disease and Crohns with the results coming back negative. I was really hoping this would name all the symptoms that have been troubling me for the past 2 years. My question is how likely is it to get a false negative test? 

I am 37 years old and for the past two years I have been having the following symptoms:

  • numbing, tingling and burning sensation on my hands and legs.
  • Soft yellow stools with mucus, and maybe 3-4 times a month diarrhea.
  • bloating and gas and rarely light abdominal cramps
  • Low iron even when taking supplements (feritine is normal)
  • joint pain
  • upset stomach (rarely)
  • brain fog in the morning
  • fatique
  • nausea
  • mouth ulcers
  • easy bruising

Do you thing NCGS would be a possibility?

First I visited a neurologist, who gave me alpha lipoic acid and magnesium supplements, that did improve (almost eliminated at first) the neuropathy symptoms but then they returned. I was then tested for carpal tunnel syndrome which was positive with a moderate result, and had an MRI. Yesterday I finally had an appointment with a neurosurgeon who said that degeneration on my spine is very mild and does not justify my neurological symptoms and should look for other reasons. Carpal tunnel justifies numbing and tingling on hands but not on the legs. I read that carpal tunnel can be a celiac disease symptom, so was hoping that with a gluten free diet I would avoid surgery on my hands.

In three weeks I am having a colonoscopy which will hopefully give some answers. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

What tests were done for celiac disease?

Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score. 

Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis.

The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion. There is no "Weak Negative" category, for example. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!). 

Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease.

Unfortunately many people will continue to suffer and eat gluten due to these errors in performing or interpreting the tests for celiac disease. Some will find out about the majority here who fall into the non-celiac gluten sensitivity zone and go gluten-free and recover, but many will continue suffer needlessly. Consider yourself lucky if you've figured out that gluten is the source of your issues and you've gone gluten-free, because many people never figure it out.

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

 

Scott Adams Grand Master

PS - Were you eating at least two slices of bread daily for 6-8 weeks before your blood test, or 2 weeks before your endoscopy? We've heard over and over in this forum from people who were not told to eat at least two slices of bread daily for 6-8 weeks before a blood test for celiac disease--which is the standard protocol for the tests. Many people go gluten-free before their blood tests are taken, which can create false-negative results.

Guest

Hello Scott thank you so much for taking the time to answer my question! I really appreciate it!

These were the celiac tests I had done:

1. Endomysium IgA Ab [Titer]in Serum or Plasma by Immunofluorescence EMA IgA[IIF] 

Results: 1.5

Reference value: <1/10

Method: Immunofluorescence

 

2. Tissue transglutaminase IgA Ab [Units/volume]in Serum or Plasma by Immunoassay (anti tTG-IgA)

Results: 1.5 U/ml

Reference value: Negative (-):<10, Positive (+): >=10

Method: Elisa

The truth is I don't know if I was eating 2 slices of bread daily. I was never on a gluten free diet, but also didn't track my intake so not sure... I most probably did eat 2 slices of bread or equivalent. 

I will have a colonoscopy in 3 weeks. I will do this for these 3 weeks and we'll find out and then I will see if I will try and go on with a gluten free diet to see if my symptoms subside. 

 

 

 

RMJ Mentor

A colonoscopy cannot detect celiac disease, it looks at the wrong part of the intestines. Might you be having an endoscopy?

Scott Adams Grand Master
12 hours ago, chim said:

Hello Scott thank you so much for taking the time to answer my question! I really appreciate it!

These were the celiac tests I had done:

1. Endomysium IgA Ab [Titer]in Serum or Plasma by Immunofluorescence EMA IgA[IIF] 

Results: 1.5

Reference value: <1/10

Method: Immunofluorescence

For your Endomysium IgA Ab results, the reference range says <1/10, and your score was 1.5. This is somewhat confusing. Was that test negative as well? Is over 1 positive? I just can't tell by how this is shown. Perhaps positive would be over 10?

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

RMJ Mentor
2 hours ago, Scott Adams said:

For your Endomysium IgA Ab results, the reference range says <1/10, and your score was 1.5. This is somewhat confusing. Was that test negative as well? Is over 1 positive? I just can't tell by how this is shown. Perhaps positive would be over 10?

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

If that’s the typical EMA test the results are given as a dilution.  In that case, it would have to be more dilute than 1:10 to be positive, so 1:5 would be negative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest
9 hours ago, RMJ said:

A colonoscopy cannot detect celiac disease, it looks at the wrong part of the intestines. Might you be having an endoscopy?

Hello RMJ! No my GI booked me for a colonoscopy. I guess because the gluten test came back negative... maybe she suspects something else at this point... I am not sure....

Guest
3 hours ago, Scott Adams said:

For your Endomysium IgA Ab results, the reference range says <1/10, and your score was 1.5. This is somewhat confusing. Was that test negative as well? Is over 1 positive? I just can't tell by how this is shown. Perhaps positive would be over 10?

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

I really don't understand either. But the doctor said it was negative... I will ask her when I see her again. I will wait for the colonoscopy and the results and depending on that I will talk with my doctor about the possibility of NCGS and try a gluten free diet.

1 hour ago, RMJ said:

If that’s the typical EMA test the results are given as a dilution.  In that case, it would have to be more dilute than 1:10 to be positive, so 1:5 would be negative.

So possibly the 1.5 stated is meant as 1:5? The doctor said it was negative but she did not explain. We talked on the phone. I will ask her to specify when I see her in person in 3 weeks. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...