Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

No Bowel Movement Since Diet Change


Holls

Recommended Posts

Holls Newbie

Is this normal? (Sorry if this is the wrong category to post on.) 

It was like a switch got turned on for celiac disease. Anything would make me have diarrhea, even a drink. I recently got my genetic testing from 23&me and I paid for the health testing. I'm so glad I did bc I then figured out I had the gene for celiac disease. My question is, I changed my diet to gluten free 3 days ago, and I have yet had a bowel movement!!! Is this normal? I am not used to not having the urge to go to the bathroom after a meal. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Holls Newbie

I forgot to add my symptoms started about 13 years ago. 

trents Grand Master

Welcome to the forum, @Holls!

You say you paid for the health testing. What do you refer to by "health testing"? Genetic testing cannot be used to diagnose celiac disease but only to establish the potential to develop celiac disease. about 40% of the general population has one or more of the genes connected with celiac disease but only 1-1.5% ever develop active celiac disease.

Have you been formally diagnosed with celiac disease through blood antibody testing or through an endoscopy with biopsy of the small bowel lining?

If you could give some clarity with regard to your diagnosis we can proceed to deal with your bowel movement questions.

  • Scott Adams changed the title to No Bowel Movement Since Diet Change
Holls Newbie

@trents The 23andMe Genetic Health Risk* Reports tell you if you have genetic variants that may increase your risk of developing certain health conditions. 

This is what was said for Celiac Disease: You have a slightly increased risk of developing celiac disease based on your genetic result. 1 variant detected in the HLA-DQB1 gene. 

Although this is not considered as professional advice nor a formal diagnosis, I am just assuming this what was wrong with me for all these years. So I decided to change my diet and my symptoms were cleared. 

I hope this helps. 

trents Grand Master

Before you continue very far into your gluten free diet experiment, let me encourage you to seek out standard celiac disease blood antibody testing. The symptoms you describe could easily be due to something besides celiac disease and your constipation could be due to the removal of the fiber you were getting from wheat products. You could have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but is 10x more common. There is no test for NCGS. Celiac disease must first be ruled out. The difference between the two is that celiac disease damages the villous lining of the small bowel whereas NCGS does not. I think you owe it to yourself to get proper testing done for celiac disease so that you can have a clearer idea of what you may be dealing with. Realize that if you embark on a gluten free diet now and decide to have testing done for celiac disease you would need to go back to eating generous amounts of gluten for a period of weeks in order for the testing to be valid. Any physician can order the blood antibody tests and here are the tests I would suggest:

Total IGA

TTG-IGA

DGP-IGA

DGP-IGG

Holls Newbie

@trents Thank you for the info. I will look into this. This is helpful. Thank you for the time you put into my post. 

trents Grand Master

Here is a primer for understanding blood antibody testing for celiac disease: 

The normal diagnostic process involves two steps. The first is to have the blood antibody testing done first. These can be ordered by a primary care doc. If any of the tests run turn up positives, there is typically a referral to a GI doc who will order and endoscopy with biopsy to check for damage to the villous lining of the small bowel. This is the second step of testing. It is important to continue eating regular amounts of gluten (foods with wheat, barley and rye in them) for weeks leading up to either test. Note, the several antibody tests I suggested in my post above would constitute a fuller "celiac panel" but many primary care docs are not very knowledgeable in this area of medicine and may only order the TTG-IGA test. So, it is important to be politely assertive to get thorough testing done. The total IGA test is very important as if someone is IGA deficient it will drive all IGA test scores downward and may generate false negatives in other IGA tests.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Beverage Proficient

While you are following the advice of the above very knowledgeable people, you might want to try adding some vitamin C and magnesium to help things move along. If you've been undiagnosed with celiacs and had intestinal issues also, you are probably low on a lot of nutrients. 

On vitamin C, docs that know anything about supplements will tell you to increase dose to bowel tolerance, i.e., increase until it gives you soft stools or diarrhea, and them back off a little until things are hokey pokey.

On magnesium, do a search on "magnesium for constipation"  I can't recall which form of magnesium works best for that, but it may be beneficial for you.

Taking both won't hurt, but I'd advise trying out one at a time and noticing results.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...