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Corn reaction and ataxia

FayeBr
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FayeBr Apprentice
FayeBr
Posted

Hi all. I was diagnosed 3 years ago after suffering for many years of misdiagnosis. There are a couple of things I’d like to ask. The first is about corn. Do you react to it like gluten. My dietician told me that corn should never be a problem for me and suggested probiotics with corn starch and other corn ingredients in. I had stayed away from corn for 2 years beforehand and should have trusted my gut (no pun intended) because after 2 capsules, I have had the worst reaction for a long time. All the usual gut problems (pain and D) migraine, fatigue, aches and pain, tinnitus etc etc. (I could go on) Does anyone else react to corn like this? 
Also, for years now I have been going downhill with my health neurologically. I have to now walk with a stick as I have big  balance issues, I fall, I have numbness in legs and pins and needles. I feel like I can’t control my body with movements. They have said possible MS, fibromyalgia, ME etc etc. But my dietician has said it’s classic gluten ataxia symptoms and to see a professor here in the UK who specialises in this field. Does anyone else have this and what symptoms do you have? Thank you 

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captaincrab55 Collaborator
captaincrab55
Posted

Welcome FayeBr,  I suffered 56 years before being diagnosed in 2009.  Corn is an issue for many of us here and hopefully after a period of healing you may be able to add it back into your diet. It took me over a year to finally accept that corn was bothering my gut.  Early last year I was able to start adding foods with very small amounts of corn back into my diet.  Starting in January I began eating small portions of corn without GI issues.  Your other health issues my soon fade away with a strict gluten-free diet.   Good Luck   

FayeBr Apprentice
FayeBr
Posted
  • Author

Thank you for your reply. 56 years! Wow!  It seems we all suffer for many years before this diagnosis and I’ll stay hopeful that I can try more foods after healing. I have a very limited diet at present. Onwards and upwards 😊

Scott Adams Grand Master
Scott Adams
Posted

Corn protein (zein) is considered safe for those with celiac disease, however, some people may have a separate food intolerance to it.

Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months.

Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.

 

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