Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Reglan Rx


ebrbetty

Recommended Posts

ebrbetty Rising Star

Does anyone know if this is gluten-free?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

my daughter is on the liquid one and it is.

ebrbetty Rising Star

I have the pills, my dr said it will also help with the acid and stomach pain. I haven't been able to leave the house the last 2 days because of the pain :angry: I have no idea why I'm this sick

jerseyangel Proficient

Betty--I hope this med will help, it seems like you've been sick for a while now. Let me know how you're doing. And, thanks for the nice PM--that was so sweet of you :)

Does the doctor have any idea why you're so sick?

ebrbetty Rising Star

hi patti, I've had every test the drs can think of..slow digestion, gerd and a [borderline positive] celiac blood test...still having quite a bit of pain..I am better than before going gluten-free. I just can't figure this one out, my belly was feeling pretty good, then within 10 minutes a couple days ago I was in sever pain, it's killing me and the grumbling and bloating is awful

I did make a chicken dinner with soy and a rice dish with soy but that was sunday night, I don't think it would take 2 days to bother me

I keep thinking about eating gluten again just to see if I'm any worse than I already am, but my dr feels the blood test was enough of a confirmation, when I took the test I was about 90% gluten-free so we were very surprise to see a borderline positive, even the dr expected it to be negitive..he said "he believes it would have been even higher if I was eating full gluten"

I'm at a loss and to be honest very scared and had enough of this pain

well, I said too much lol

thanks for your kindness

ehrin Explorer

Reglan is gluten free

ebrbetty Rising Star

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
hi patti, I've had every test the drs can think of..slow digestion, gerd and a [borderline positive] celiac blood test...still having quite a bit of pain..I am better than before going gluten-free. I just can't figure this one out, my belly was feeling pretty good, then within 10 minutes a couple days ago I was in sever pain, it's killing me and the grumbling and bloating is awful

I did make a chicken dinner with soy and a rice dish with soy but that was sunday night, I don't think it would take 2 days to bother me

I keep thinking about eating gluten again just to see if I'm any worse than I already am, but my dr feels the blood test was enough of a confirmation, when I took the test I was about 90% gluten-free so we were very surprise to see a borderline positive, even the dr expected it to be negitive..he said "he believes it would have been even higher if I was eating full gluten"

I'm at a loss and to be honest very scared and had enough of this pain

well, I said too much lol

thanks for your kindness

You did not say too much! I was impressed that your doctor took the borderline test seriously--and even admitted it would have been higher if you were still on gluten. I was having similar things going on in December--after being gluten-free for a few months. I had D, but worse, I began to have pain--which I really didn't have before I was dx. Anyway, through a lot of trial and error, I found that the rice and other grains and starches (tapioca) I was using in place of wheat were the problem. Have you tried cutting out grains and see if that helps? I really do much better when I don't eat them at all. I've switched to potato-based or almond milks instead of rice. Just a thought :)

ebrbetty Rising Star

I will try cutting out my rice, I've been eating rice everyday since going gluten-free. what do you have for a side dish with dinner? I used to have baked potato with lots of butter, but the butter gives me heartburn...this is not easy and when I'm in pain like this I get scared and want to give up...thanks for the help

hugs :D

jerseyangel Proficient

I know what you mean, potatoes can get "old" after a while! I eat potatoes frequently--but I make them in different ways. Also, sweet potatoes. Last week, for the first time, I made spaghetti squash, and it was pretty good! What finally made me suspect the rice, was that I knew SOMETHING was making me sick, and I thought--well, what do I eat every day? So I thought, I have rice bread, rice milk, cereals and cookies made with rice and plain rice in a meal. Needless to say, I had to replace those things, but the result was worth it. I don't know if grains are your problem, but I think it may be a good place to start. It can't hurt ;)

ebrbetty Rising Star

you're right patti, it can't hurt..the rice is the one thing I eat almost everyday. I will stay away from it and see if it helps

my thanks once again!

jerseyangel Proficient

Yes--try it for a few days at least--let me know how you do! :)

plantime Contributor

You might also want to look at the soy as what is making you so ill. And yes, it can take a couple of days after eating to start being sick.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...