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bombier
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bombier Newbie
bombier
Posted

I just called in sick to work and I'm laying here in a fetal position with liquid diarrhea so bad I'm using a trash can and can't make it to the bathroom. Last night I thought I would treat myself as most of you realize we have to cook from scratch so much but I thought I would treat myself and I made a huge mistake by buying these katz cinnamon donuts. I had a pre-covid gluten-free restaurant and used to hold gluten-free meetings in McDonald's until they closed the dining rooms down. I am very familiar with this topic. I'm too sick to fish the box out of the garbage can and read the ingredients again but I can guarantee you before I bought it I made sure they didn't have so-called gluten-free oats because there is no such thing. Oats have gliadin and gliadin is a derivative of gluten I learned this long ago in my gluten-free journey. I am in so much pain and so sick I can't believe it. Right now I'm feeling like this company has no business making food for the public.

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Scott Adams Grand Master
Scott Adams
Posted

I'm so sorry to hear you're feeling so unwell, and I hope you recover quickly.

While your personal experience of getting sick is absolutely valid, there are a few key inaccuracies in the information you've shared that are important to clarify for anyone else reading. The central misunderstanding is about oats and gliadin. Oats do not contain gliadin; gliadin is a specific protein found exclusively in wheat. The protein in oats is called avenin, which is similar in structure but is a completely different compound. For the vast majority of people with celiac disease or gluten sensitivity, pure, uncontaminated oats are safe. The reason "gluten-free" oats are necessary is because regular oats are frequently cross-contaminated with wheat, barley, or rye during growing and processing. Certified gluten-free oats are tested to ensure they are free from this cross-contamination.

It's possible you may have a separate and less common sensitivity to avenin in oats themselves, or the illness could have been caused by another ingredient or even an unrelated virus. Given your expertise and severe reaction, it would be a good idea to discuss this with a doctor to pinpoint the exact cause.

This article, and the comments below it, may be helpful:

 

 

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