Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Seizures


TCA

Recommended Posts

TCA Contributor

A good friend of mine has a child who has had seizure his whole life. He's not 3.5 and also has some developmental delays. I don't know all the details, but I know they have been searching for answers for so long and praying so hard for him to be cured. It's been a tough road for them. I've seen a lot of you post about seizures as a symptom. I'm looking for some info to share with my friend that could help her in researching celiac as a possibility. Thankfully, our family hasn't had to deal with this as a symptom, so my knowledge is limited. Thanks in advance for your replies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I'm assuming that the child has already been tested for epilepsy and that he doesn't have that?

Open Original Shared Link

TCA Contributor
I'm assuming that the child has already been tested for epilepsy and that he doesn't have that?

Open Original Shared Link

Nope, it's not epilepsy. Thanks for the link!

Guest nini

you can tell your friend that when I was 14 I was dx'ed with "non specific seizure disorder" and was prescribed dilantin for a while, after my daughter was born, I started having seizures on a daily basis and still could find no cause, after going gluten free the seizures stopped and only reappear when I've been accidentally glutenend.

my dad, on the other hand, had full blown Epilepsy. He outgrew it as an adult, but he also does well on the gluten-free diet (when he sticks to it)

my daughter and I are the only confirmed Celiacs in the family.

jenvan Collaborator

Does he have calcification too?

TCA Contributor

I had Pm'd this to Nisla, but this is the description of Alex's symptoms that my friend e-mailed me:

"Alex has been diagnosed with PVL (perio ventricular lugamalasia

(spelling

unsure)). He has secondary generalized epilepsy associated with

developmental delay. His EEG pattern appears similar to that of Lennox

Gaustaut (spelling unsure) Syndrome in that the background of the EEG

is

mildly slow but he doesn't match that diagnosis perfectly so his neuro

doesn't feel comfortable with putting him in that bucket so she just

keeps

saying "secondary generalized epilepsy with delay". His primary

seizure

type is petit-mal seizures (absence and myoclonic jerks) with some gran

mals. The gran mals and myoclonic jerks are for the most part

controlled by

medication and diet (except during fever and illness) but the absence

petit-mal seizures still exist on a daily basis despite our best

efforts.

They are much fewer (maybe 100 per day versus the innumerable ones

before

the diet) and certainly more benign in nature (his safety is not as at

risk

as it was before - no helmet yeah!). I wouldn't say that his seizures

are

the primary reason for the delay though. I believe his delay is caused

by

whatever is causing the seizures - most likely the brain damage. He is

progressing which is a very positive thing. He learns new words and he

is

achieving some milestones in the physical realm as well as the

occupational

realm. This is good because as long as he is progressing there is hope

that

he will at least somewhat catch up. We don't know if he will ever be

caught

up to peers and will most likely be special ed his whole life but we

can

pray and hope. Alex has been classified as mildly mentally retarded by

the

education system. A label that I cringe when I hear but totally

understand

why they have to do it. This isn't a label he has to be stuck with

though.

As he develops speech he can better show how much he really knows. His

lack

of communication skills make it hard to do a true assessment especially

of

his cognitive abilities. Alex's expressive speech is way behind but

his

speech recognition is only slightly behind. He understands and obeys

commands and seems to understand way more than he can express to us.

This

usually ends in frustration for him which is heart breaking in and of

itself. He wants to express and cannot always get his requests

acknowledged

by us."

Like I told Nisla, most of this is a foreign language to me, but for those who have siezures, you will probably understand better. Thanks for helping!

jenvan Collaborator

I asked b/c I think the seizures associates with calification in the brain are more common in Celiacs. Do you have a copy of Dangerous Grains? There is some good info in their on Celiac/gluten relationship to seizures. I've pasted some info and links below. I did some research for a friend whose daughter was having seizures--with no solutions. But can't find where I put it all!

Open Original Shared Link

Blood tests for gluten sensitivity antibodies were performed on 783 patients referred for seizures. In 36 patients who also had clinically evident celiac disease, no further seizures were noted after treatment with a gluten-free diet. In a second group of 9 patients, celiac disease was not recognized because of mild or absent symptoms, but the diagnosis was confirmed by jejunal biopsy. [Lancet 1992;340: pp.439-43]

Seizures. There have been numerous reports of children and adults with seizures associated with celiac disease. Studies have provided some insight into this condition. The Institute of Clinical Pediatrics24 evaluated 783 patients referred because of seizures. Serology tests for antigliadin and antiendomysial antibodies were performed in all of these patients. In a cohort of 36 patients who also had clinically evident celiac disease, no further seizures were noted after treatment with a gluten-free diet. In a second group of nine patients, celiac disease was not recognized because of mild or absent symptoms, but the diagnosis was confirmed by jejunal biopsy. Three of these nine patients showed occipital calcifications on brain imaging (Figure 9).

In another study,25 31 patients with epilepsy and cerebral calcifications (a reported complication of celiac disease) underwent blood screening and endoscopy. Of these patients, 24 were diagnosed with celiac disease. The authors of this study found that a gluten-free diet was only beneficial in affecting the clinical course of epilepsy if the diet started soon after the onset of the seizures.

A child with intractable seizures, occipital calcifications and folate deficiency due to celiac disease underwent therapeutic resection of the right occipital lobe and remained seizure-free for four years.26 Pathologic examination of brain tissue revealed a cortical vascular abnormality with patchy pial angiomatosis, fibrosed veins and large, jagged microcalcifications. These abnormalities were similar, although not identical, to those found in patients with Sturge-Weber syndrome.

A review27 of 39 published articles on patients with celiac disease, cerebral calcifications and epilepsy concluded that the exact pathogenic process was unknown. Chronic folic acid deficiency in untreated patients was considered a possible explanation. Mental impairment was extremely variable.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

Jen,

Thanks so much. I just noticed that you are in Indianapolis. So is my friend!!!! It's a small world!

I asked b/c I think the seizures associates with calification in the brain are more common in Celiacs. Do you have a copy of Dangerous Grains? There is some good info in their on Celiac/gluten relationship to seizures. I've pasted some info and links below. I did some research for a friend whose daughter was having seizures--with no solutions. But can't find where I put it all!

Open Original Shared Link

Blood tests for gluten sensitivity antibodies were performed on 783 patients referred for seizures. In 36 patients who also had clinically evident celiac disease, no further seizures were noted after treatment with a gluten-free diet. In a second group of 9 patients, celiac disease was not recognized because of mild or absent symptoms, but the diagnosis was confirmed by jejunal biopsy. [Lancet 1992;340: pp.439-43]

Seizures. There have been numerous reports of children and adults with seizures associated with celiac disease. Studies have provided some insight into this condition. The Institute of Clinical Pediatrics24 evaluated 783 patients referred because of seizures. Serology tests for antigliadin and antiendomysial antibodies were performed in all of these patients. In a cohort of 36 patients who also had clinically evident celiac disease, no further seizures were noted after treatment with a gluten-free diet. In a second group of nine patients, celiac disease was not recognized because of mild or absent symptoms, but the diagnosis was confirmed by jejunal biopsy. Three of these nine patients showed occipital calcifications on brain imaging (Figure 9).

In another study,25 31 patients with epilepsy and cerebral calcifications (a reported complication of celiac disease) underwent blood screening and endoscopy. Of these patients, 24 were diagnosed with celiac disease. The authors of this study found that a gluten-free diet was only beneficial in affecting the clinical course of epilepsy if the diet started soon after the onset of the seizures.

A child with intractable seizures, occipital calcifications and folate deficiency due to celiac disease underwent therapeutic resection of the right occipital lobe and remained seizure-free for four years.26 Pathologic examination of brain tissue revealed a cortical vascular abnormality with patchy pial angiomatosis, fibrosed veins and large, jagged microcalcifications. These abnormalities were similar, although not identical, to those found in patients with Sturge-Weber syndrome.

A review27 of 39 published articles on patients with celiac disease, cerebral calcifications and epilepsy concluded that the exact pathogenic process was unknown. Chronic folic acid deficiency in untreated patients was considered a possible explanation. Mental impairment was extremely variable.

jenvan Collaborator

That's cool! If you ever need to connect her with a local, let me know. We have a great group of Celiacs here in Indy...

  • 2 weeks later...
ms-sillyak-screwed Enthusiast
A good friend of mine has a child who has had seizure his whole life. He's not 3.5 and also has some developmental delays. I don't know all the details, but I know they have been searching for answers for so long and praying so hard for him to be cured. It's been a tough road for them. I've seen a lot of you post about seizures as a symptom. I'm looking for some info to share with my friend that could help her in researching celiac as a possibility. Thankfully, our family hasn't had to deal with this as a symptom, so my knowledge is limited. Thanks in advance for your replies!

I am also a celiac that suffers from seizure.

What are the seizure like? (I was unable to read one of the posts the words ran off the page. Sorry.)

How is your friend baby since your posting?

TCA Contributor

My friend has decided to try the diet. Alex is already on the ketogenic diet, so it's not a far stretch to the gluten-free one. I hope it helps. I don't know why you couldn't read the post. Sorry!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...