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Urgent! Fruit Crumble Recipe Please!

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We've got guests for lunch tomorrow and I thought I'd use the rhubarb from the garden to make a crumble. I've cooked the rhubarb and started tryinh to make crumble mixture with a gluten-free mix I've got (made mainly of corn flour) and it's just all gone into a big blob :o I can't get bread crumbs! Any good recipes for crumble mixture out there that will work? What flour should I use?

Thanks!

Susie

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I use equal parts of brown sugar and rice flour, and 1/2 as much butter or margarine. Use a pastry blender to combine until you get the crumbly texture. I also add a tsp. of cinnamon.

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