In The Kitchen

[skipper30]

I am wondering what other's do inthe kitchen when it comes to the pots, pans, and utensils??

Do you use separate everything or not?? Do you use cast iron?? If not why? I read recently in the last publication the GIG Newsletter that cast iron was ok.

We have only been doing this since January and I am still trying to figure out what is advice and what is good advice...

thanks in advance!

Dallas

[CarlaB]

I use cast iron and do all the cooking for the family, but sometimes my kids will make something for themselves. Everything I cook is gluten-free. The only thing I have two sets of is wooden spoons.

If my kids make somthing with gluten, they need to use the enamaled cast iron, or the stainless.

[L.A.]

At our house we have stainless steel and rinse really well and use the dishwasher. I also have my own butter container, own peanut butter jar, jam etc. Everything gluten-free is clearly marked to make things a bit easier. Are you using your own toaster? Look in your cutlery drawer too--I was amazed at the crumbs that found their way there.

[TinkerbellSwt]

I also dont worry much about CC in my kitchen. I do all the cooking and I only cook gluten free, my husband and now my son only eat that way anyway and my hubby is a great sport about it. The only thing he keeps is his own sandwich bread which is kept across the kitchen from all my stuff and we wash all plates in the dishwasher, which cleans everything perfectly here. Hope that helps some

[Soo B]

We have two sets of pots and pans. I'm probably overly paranoid, but I even make a mental note if I use a scrubber on a pot that was cooking non-gluten-free food, and won't use it on 'my' pots and pans.

I also do all the cooking, so I know what has been where, which helps.

[flagbabyds]

we had 2 sets when my sisters lived at home, but now they are only home on breaks so we are basically gluten-free except for the bread in the corner,

i don't think that is being overparonoid butt it worked better liekt ah.