Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Ground Beef Troubles? Help, Anyone!


oceangirl

Recommended Posts

oceangirl Collaborator

Hi,

I wonder if anyone has had issues with gound beef as opposed to steak? Meaning- is it possible they use the machines on other things that may pose cc issues? I have a vague correlation with ground beef- eating and feeling glutened. I only eat meat from a farm in Maine that uses no antibiotics or growth hormones and la, la... Thank you in advance!

lisa

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

If you had a butcher or a fancy Kitchen Aid machine, you could grind up a steak and then you would know if it was simply the cut of meat that is affecting you. It could also be cc, but I'm not sure how you could test that.

Link to comment
Share on other sites
psawyer Proficient

Prepared beef patties frequently have wheat as a binder to hold them together. But if you are buying ground beef (not pre-formed patties) from a butcher, or in the meat department at your grocery store, they should be 100% beef and nothing else. Cross-contamination from another type of meat is conceivable, but nothing containing gluten should ever be put through the meat grinder.

I use ground beef from the supermarket all the time and have never had a problem. :)

Link to comment
Share on other sites
oceangirl Collaborator
Prepared beef patties frequently have wheat as a binder to hold them together. But if you are buying ground beef (not pre-formed patties) from a butcher, or in the meat department at your grocery store, they should be 100% beef and nothing else. Cross-contamination from another type of meat is conceivable, but nothing containing gluten should ever be put through the meat grinder.

I use ground beef from the supermarket all the time and have never had a problem. :)

Thank you both very much! I guess it must be something else- the search continues!

Be well.

lisa

Link to comment
Share on other sites
kabowman Explorer

I have a problem with the stryofoam the meat department uses for their meat. I have no problems with the styrofoam from the packaged chicken I buy, only the one meat department ones. I am not really sure so I now only go to the meat counter for any store meat and have them put it in cardboard. Or, I did until they were acting put out so now I go to a butcher shop and have no problems with them at all. Either way, that solved my problem.

Link to comment
Share on other sites
lpellegr Collaborator

I have an old cookbook that suggests cleaning your home meat grinder by putting bread through it to clean out the last of the meat. I doubt a commercial butcher would do that, but you never know.....

Link to comment
Share on other sites
oceangirl Collaborator
I have an old cookbook that suggests cleaning your home meat grinder by putting bread through it to clean out the last of the meat. I doubt a commercial butcher would do that, but you never know.....

Kate and Ipelligr

That is very interesting- I am going to check into both things and thank you very much!

lisa

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pilgrim South Rookie
Hi,

I wonder if anyone has had issues with gound beef as opposed to steak? Meaning- is it possible they use the machines on other things that may pose cc issues? I have a vague correlation with ground beef- eating and feeling glutened. I only eat meat from a farm in Maine that uses no antibiotics or growth hormones and la, la... Thank you in advance!

lisa

Its possible that you may be having similar gluten symptoms, that are really "digestive" symptoms from the fat in hamburger. Most celiacs have problems digesting fats. I know I have trouble and the symptoms are quiet similar to when I get into gluten. I take very good digestive enzymes, this eliminates those symptoms. Does it happen "every" time you eat hamburger? Or just sometimes? I know, personally, I digest whole foods hamburger better than I do Wild Oats. I have no idea why and Whole Foods tastes better. We never know what they do to our meat behind closed doors do we? Hope you get it figured out!

Link to comment
Share on other sites
ravenwoodglass Mentor

I used to get mystery glutenings a lot when I shopped at a small grocery store in my town. I could never figure out why until the day I looked through the open door and saw the butcher sitting at a stool at the butcher block having his lunch. I now buy my meat and produce only from the larger chain store in town. They have a lunch room for their employees and eating in the meat and vegatable dept themselves is forbidden.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    2. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj posted a topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
×
×
  • Create New...