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missusg

Substitute For Potato Starch

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I have celiac and once I was diagnosed I thought my pain was over. I just found out that I have an intolerance to corn and potato....most recipes call for corn starch and I know this can be substituted with arrowroot but what about potato starch.

does anyone have an answer

thanks in advance for your response

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Tapioca starch can be used too, instead of cornstarch.


Deb

Long Island, NY

Double DQ1, subtype 6

We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!

"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!

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Tapioca, corn and potato starch can be used pretty interchangeably, I've found.

The gluten-free flours from grains behave differently in baking recipes, especially. The liquid to dry ratios are different.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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