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Lasagne Rice Casserole

missy'smom

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missy'smom Collaborator
missy'smom
Posted

I just wanted to share this recipie. I tried to make gluten free lasagne but my family ate one piece each and left me with a whole pan of leftovers( I didn't really care for the texture so it was a shameful waste), so I'm going back to this recipie. I like it better. It comes from a Mennonite cookbook.

Lasagne Rice Casserole

serves 6

325 degrees

30 minutes

Cook: 2/3 c. rice or have ready 2 c. leftover rice

Brown in a large skillet: 3/4 lb. ground beef

1 onion, chopped

Add: 2c. tomato sauce

1/4 tsp.garlic salt

1 tsp. sugar

1 tsp. salt (I use 1/2 tsp.)

dash pepper

1/4 tsp. oregano

1 tsp. parsley flakes

Cover and simmer 15 min.

Combine: 1 1/2 c. cottage cheese and cooked rice

Put 1/3 of rice mixtuure in a buttered 2 QT casserole. Top with 1/3 of the meat sauce. Continue layering, ending with tomato sauce.

Sprinkle with: 1/2 c. your favorite shredded italian cheese

Bake until hot and bubbly.

Enjoy!

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dragonmom Apprentice
dragonmom
Posted

My family steers clear of my pasta- I'll have to try the lasagna! :)

momothree Apprentice
momothree
Posted

Sounds yummy. I'm always looking for quick family-pleasing weekday meals. I think that might be one to try tonight. Thanks.

Guhlia Rising Star
Guhlia
Posted

Just wanted to add that Tinkyada's lasagna noodles are very tasty. They're extremely hard to work with, but I made a very good lasagna out of them that everyone loved.

BFreeman Explorer
BFreeman
Posted
I just wanted to share this recipie. I tried to make gluten free lasagne but my family ate one piece each and left me with a whole pan of leftovers( I didn't really care for the texture so it was a shameful waste), so I'm going back to this recipie. I like it better. It comes from a Mennonite cookbook.

Lasagne Rice Casserole

serves 6

325 degrees

30 minutes

Cook: 2/3 c. rice or have ready 2 c. leftover rice

Brown in a large skillet: 3/4 lb. ground beef

1 onion, chopped

Add: 2c. tomato sauce

1/4 tsp.garlic salt

1 tsp. sugar

1 tsp. salt (I use 1/2 tsp.)

dash pepper

1/4 tsp. oregano

1 tsp. parsley flakes

Cover and simmer 15 min.

Combine: 1 1/2 c. cottage cheese and cooked rice

Put 1/3 of rice mixtuure in a buttered 2 QT casserole. Top with 1/3 of the meat sauce. Continue layering, ending with tomato sauce.

Sprinkle with: 1/2 c. tour favorite shredded italian cheese

Bake until hot and bubbly.

Enjoy!

Was it the "More With Less" cookbook? I've had that for more than 20 years but haven't looked through it lately; I remember it had a lot of very down to earth, back-to-basics advice for lowering your food bill. I need to check it out again!

missy'smom Collaborator
missy'smom
Posted
  • Author
Was it the "More With Less" cookbook? I've had that for more than 20 years but haven't looked through it lately; I remember it had a lot of very down to earth, back-to-basics advice for lowering your food bill. I need to check it out again!

Yes, in fact, it was the "More With Less" cookbook. They call this "Pizza Rice Casserole"

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