Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gastritis?


Tasha2004

Recommended Posts

Tasha2004 Contributor

Hi All: My 81 yr old Mom is having some real tummy issues. She has been diagnosed about 17 years, and had two incidents of accidentally ingesting gluten (and getting pretty sick) in those years since.

She had a recent blood panel, no gluten appears to be getting in. She had a routine colonoscopy and endoscopy two weeks ago, which showed gastritis. She is having trouble now eating foods with fat, or fruits. She can eat rice and things like bananas, but not much else without loose stools. They just today ran a blood test on her (I gather to check for all sorts of things), and they have her scheduled for an abdominal CT scan this week. I am wondering if that isnt a little drastic? Are there things that can cause gastritis? I would gather just being Celiac can make you prone to things.

Anyway, they told her no fats and no acids right now, but they also have her very upset and nervous. Like I said, they didnt even do the blood test until today, along with ordering the scan, which seems to be kind of heavy duty before you bother to check for simple things. Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

I had gastritis, and my wasn't serious. It is frustrating when you can't tolerate a lot of foods, but mine went away. What helped me most was drinking aloe. You can get aloe at the health food store. I wouldn't recommend the plain because it tastes nasty but they have mango or cherry flavors which are fine. I also took, and still take, digestive enzymes.

I haven't heard of gastritis being caused by anything serious, but maybe it could be. I'm sure your mom has dealt with worse pain from the celiac and hopefully things will get under control. I would tell her not to worry.

  • 2 years later...
glutengal Contributor
I had gastritis, and my wasn't serious. It is frustrating when you can't tolerate a lot of foods, but mine went away. What helped me most was drinking aloe. You can get aloe at the health food store. I wouldn't recommend the plain because it tastes nasty but they have mango or cherry flavors which are fine. I also took, and still take, digestive enzymes.

I haven't heard of gastritis being caused by anything serious, but maybe it could be. I'm sure your mom has dealt with worse pain from the celiac and hopefully things will get under control. I would tell her not to worry.

Hi,

I am new to the gluten free diet ( 2 months) and went on the diet even thought my blood test and biopsy came

back negative. Decided to try the diet because of symptoms of stomach pain, indigestion, headaches, earaches, congestion, bleeding gums etc., but also because the biopsy showed gastritis. All the symptoms have cleared up except for the indigestion/gastritis and someone suggested probiotics and digestive enzymes. I started the digestive enzymes and the indigestion was worse. After some research I found that if you have gastritis you cannot take digestive enzymes that contain protease as the protease can irritate the stomach lining making the gastritis worse. It was then suggested to stop the digestive enzymes and take probiotics that have at least 8-10 strains, as well as to take whole leaf aloe vera juice. What kind of digestive enzymes do you take? I was taking papaya. How long did it take for the aloe juice to help you? Did it clear up your gastritis completely and do you still use the aloe vera?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...