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ladybugpumpkin

Sausage/cheese Balls!

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Mom ALWAYS makes these for Christmas, so this year I "tweaked" the recipe to make them gluten-free.

2 cups of Pamelas Baking and Pancake Mix

1 cup of shredded cheddar cheese (I use Extra Sharp)

1 lb. of sausage (I use Hot sausage)

Put all this in a big bowl and start kneading. It usually takes about 15 minutes to get all the ingredients incorporated. It looks like there are too many dry ingredients, but trust me...if you knead it long enough, it will make one big "dough ball." Start pinching off pieces and roll into little balls a little bigger than a quarter. Bake at 350 for 15-20 minutes. Using Reynolds Release helps! These things are GREAT and the best part is, that I can't tell a difference between these, and the ones my Mom makes (with Bisquick).

Enjoy!


*AMB*

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THANK YOU! I grew up with these and love them. My son was asking for some for Christmas and I told him it had gluten so 'no'. I will look for the mix and make them for New Year's Eve.

Ann


hypothyroid

hypoglycemic (diagnosed 1997 but symptomatic since grade school)

fibromyalgia

rheumatoid arthritis (diagnosed January 2005)

peanut allergy

restarting gluten-free January 20, 2013

elevated liver enzymes + symptoms indicated celiac January 31, 2013. Dr. didn't want to run further tests due to other health complications

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