Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Resteraunt Cards

Melissa Courtney

Recommended Posts

Melissa Courtney Rookie
Melissa Courtney
Posted

I will be traveling to Austria, Germany, and Switzerland. A couple people have said there are resteraunt cards written in other languages that you can show the chef so he/she is aware of your restrictions. Does anyone know where to find these?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Generic Apprentice
Generic
Posted

I would recommend this site, but it doesn't look like theyhave them in German. Try this site instead.

Open Original Shared Link

hathor Contributor
hathor
Posted

This is the site with the most languages I've run across (38):

Open Original Shared Link

  • 3 weeks later...
once and again Rookie
once and again
Posted

I haven't seen the Triumph Dining Cards in German, but they have them in Italian, French and Spanish. Google Triumph Dining and ask - they may have developed one. They are nicely laminated and fit easily in a wallet.

hathor Contributor
hathor
Posted

These don't come in German. Open Original Shared Link

German is included in the list at the site I mentioned. What you get translated isn't as good (or durable) as with a Triumph card, but it doesn't help if you don't have the right language!

  • 2 weeks later...
Blades Newbie
Blades
Posted

If you want to order the Triumph cards, I would do so through amazon .com or not at all. The disclaimer on their website says that your credit card information may be unencrypted and they will not assume responsibility for it. =o(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on dixonpete's blog entry in Pete Dixon
      1

      Another conversation with ChatGPT about hookworms

      My question to ChatGPT: Is purposeful Hookworm infection a reasonable treatment for those who have many food intolerance issues, including those with gluten intolerance who want to eat gluten? Answer: No — purposeful hookworm infection is not a reasonable or medically accepted treatment for broad food intolerance, gluten intolerance, or for p...
    2. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      1 Year Elimination Diet journey

      It has been a year since I started my Elimination diet from gluten. I have learned alot w/o being diagnosed (going through eating gluten for a test isn't happening) The first month or so were learning curve and I have learned to READ LABELS which are tricky as not just gluten but possibly wheat may affect you or other Gluten containing ingredients that are...
    3. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      3

      Skin issues

      It may help to bring the clearest photos, avoid squeezing or digging at the bumps, and ask your doctor whether a skin scraping, culture, biopsy, or parasite/fungal evaluation would be appropriate based on what they see. Since you mentioned cats, it’s also worth asking about possible flea bites, mites, ringworm, or other pet-related skin issues, and checking w...
    4. Scott Adams
      - Scott Adams replied to lehum's topic in Super Sensitive People
      16

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      It sounds like you have an allergy or separate intolerance to quinoa, but there is the slight possibility it was somehow cross-contaminated with wheat, even though it was certified gluten-free.
    5. trents
      - trents replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      6

      Celiac flare years after diagnosis

      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,050
    • Most Online (within 30 mins)
      10,442
    CANana
    Newest Member
    CANana
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      It has been a year since I started my Elimination diet from gluten. I have learned alot w/o being diagnosed (going through eating gluten for a test isn't happening) The first month or so were learning curve and I have learned to READ LABELS which are tricky as not just gluten but possibly wheat may affect you or other Gluten containing ingredients that are spelled out. I have found great protein bars w/o sugar alcohols as I noticed those increased gas. I have taken vitamins as suggested by members on this board. Started baking gluten free, when going out I have found gluten friendly restaurants. I have felt so much better since eliminating gluten/sugar alcohols. It is hard to find sugar free products but I limit myself to gluten free snacks as they have high sugar etc. I have been using Bobs Red Mill gluten-free oatmeal and One Degree Farmers oatmeal but I am looking to try some new breakfast ideas like Buckwheat or a great gluten-free cereal. Journey still continues and learning more and more.
    • Scott Adams
      Skin issues

      By Scott Adams · Posted

      It may help to bring the clearest photos, avoid squeezing or digging at the bumps, and ask your doctor whether a skin scraping, culture, biopsy, or parasite/fungal evaluation would be appropriate based on what they see. Since you mentioned cats, it’s also worth asking about possible flea bites, mites, ringworm, or other pet-related skin issues, and checking with a veterinarian if your cats have itching or hair loss. Also, please tell your doctor about the topiramate change, meningioma, and the garlic, especially since you were told not to eat garlic. Even if your husband doesn’t see what you see, your symptoms are real and deserve a careful medical evaluation.
    • Scott Adams
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By Scott Adams · Posted

      It sounds like you have an allergy or separate intolerance to quinoa, but there is the slight possibility it was somehow cross-contaminated with wheat, even though it was certified gluten-free.
    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If you are reacting to foods that don't contain gluten, you may be reacting to something else. Alternatively, a condition called SIBO is common in people with coeliac disease, where there is an overgrowth of bacteria in the small intestine. This can be tested for with a simple breath test. The main treatment is with a course of antibiotic. Small Intestinal Bacterial Overgrowth (SIBO)
×
×
  • Create New...