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Piccolo

I'm Done With Amy's

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I thought maybe I was reacting to Amy's pizza and mac & cheese. I was... but not to gluten. My dairy intolerance has returned AND tomatoes are an issue.

Don't assume all your reactions to gluten-free foods are gluten. It might slow you down finding other intolerances. I would have felt better a full year ago if I'd stopped worrying about trace gluten and paid attention to other ingredients instead. :lol:

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Don't assume all your reactions to gluten-free foods are gluten. It might slow you down finding other intolerances. I would have felt better a full year ago if I'd stopped worrying about trace gluten and paid attention to other ingredients instead. :lol:

True, dat!


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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I just bought Amy's gluten free marinara sauce with no added msg. My husband is allergic to MSG and he reacted to it as though it had msg. I recently developed fructose malabsorption and I was tired after I ate it not thinking about the garlic and onions. But who knows, it could have been that I react to msg or possibly hidden gluten.

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I don't think I would ever have figured out all my intolerances if I had not posted on this board :unsure: You hear these words "hives" and "rashes" but what do they mean? And what causes them? After I went off gluten I got itching without a rash, itching with a rash, inflamed rash without itching, and hives. All were caused by different foods. And to make it even more complicated :rolleyes: , sometimes your reaction to a food after a time can change if you do not get the 'original message' :D Another wake-up call, so to speak.


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

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