Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Sad News


covsooze

Recommended Posts

amberleigh Contributor

So sorry to hear this. I had a m/c before getting pregnant with my twins (WAY before I knew I had celiac disease). Unfortunately, miscarriages are very common these days...I have tons of friends who have suffered them as well.

I belong to a few "TTC/pregnancy" sites...I'm not sure if there's a special section for celiac disease or not. One of them is www.fertilityfriend.com. You can even set up a chart there to help track your fertile times.

Anyway, good luck to you and take some time to mourn this loss. It's never easy. (((HUGS)))


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



megirae Newbie

Susie,

I am new to this site but I wanted to say how sorry I am to hear of your loss. I too have suffered several miscarriages, one three months before I got pregnant with my son. Its hard and scary. The only advice I can offer is to let yourself mourn. It was a loss. My thoughts are with you and your family.

Megirae

Creative-Soul Newbie

Susie,

I am so sorry to hear of your loss; my thoughts and prayers are with you.

Guest kivmom3

I'm so deeply sorry for you. I know how you feel. I've had 2 miscarriages at 8 weeks and 1 fetal demise at 19 weeks. My heart aches for you.

Kiss your little boy, it helps ease the loss...

Gg

DingoGirl Enthusiast

OH Susie....I am so sorry about this and your other miscarriages. One of my best friend's cousins just had her second miscarriage last week, and her grief is so huge that she's not leaving the house.

I pray your pain will be eased.....and you will get the wonderful little baby you are meant to have. Many blessings to you.

xoxo

Becky6 Enthusiast

I am so sorry! You are in my thoughts!

April in KC Apprentice

Susie, I had a series of 7 - 9 week miscarriages after the birth of my first son. I do think gluten was related, because I had clusters of mouth sores before each miscarriage, and that is one of my current reactions to gluten now that I am gluten free. BUT, while my gluten intolerance was not discovered until later, there were other things discovered at the time.

My OB/GYN referred me to an immunologist, who did a series of blood tests with odd names like Lupus anticoagulant, Russel venom viper test, PTT, Factor V Leiden, antiphospholipid antibodies, etc. I don't know if a reproductive endocrinologist does the same tests (I hope so). Sometimes it is worthwhile to visit more than one type of specialist to get a broader perspective.

I did test mildly positive for antiphospholipid antibodies (specifically, anticardiolipin antibodies). This is considered an autoimmune condition, and blood cells are attacked and become slightly misshapen, enough to cause them to stick together in tiny clots. These clots can interfere with the blood supply to the fetus, especially in the early stages of pregnancy. The condition is called antiphospholipid syndrome (APS), but it's also called "sticky blood" and "Hughes syndrome."

My values were only low positive, so I didn't have to take Heparin injections. I started taking daily baby aspirin (even prior to conception) to help thin my blood, and this seemed to do the trick. I went on to carry two additional sons and thankfully no more heartbreaking miscarriages. While pregnant, I would continue the baby aspirin through 36 weeks of pregnancy, and then stop until delivery.

This all occurred prior to my Celiac diagnosis.

You might also search online for "recurrent pregnancy loss" as a topic.

Best wishes to you. I am so sorry for your heartache. I hope you are able to find a cause.

April


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
Kelly Langenfeld Newbie
I'm so sorry for your loss. I'm going to an fertility doctor and he said with Celiacs it's scary and we can be up to 40% infertile. I see you don't live in NYC, but if you are ever in the area I'm more then happy to give you his number, he's WONDERFUL!!! I wish you all the luck and health in the world!

I miscarried 9 mo. ago, twin girls, at 7 wks (my first pregnancy ever, not planned), am strictly gluten-free, and found your reference to celiacs being 40% infertile to be very disturbing. Could you provide me with any other information that your MD cited? I've done web searches for this before and haven't found there to be heavy evidence on either side of the issue. I'd really appreciate any other info that you were provided on this subject. My ObGyn just didn't know enough about celiac to have any position on this when I asked him. He thought that as long as I was gluten-free, that I shouldn't have anything to worry about.

Thanks a lot,

Kelly

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    2. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    3. - Scott Adams replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

    4. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      357

      Terrible Neurological Symptoms

    5. - trents replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Scott Adams
      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, that time period was a shingles pre-cursor, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
    • trents
      Welcome to the celiac.com community, @Richard Rusnak! The short answer is "No". Barley is a gluten-containing grain. The three gluten-containing grains are wheat, barley and rye.  Barley and rye contain less gluten than wheat but still should be avoided. Understand that smaller amounts of gluten may not produce a noticeable reaction in so far as symptoms go, but they still may be causing some inflammation in the gut. Products derived from gluten-containing grains should also be avoided, for instance malt and malt flavoring. 
×
×
  • Create New...