Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Safe At The Grand Central Station Food Court?


Eriella

Recommended Posts

Eriella Explorer

I just found out that I get to go to the UN in New York on a class trip and I am super excited! After we are done, the professor told us that we will stop at the Grand Central Station food court to get dinner before we head home. Does anyone have any recommendations on what is safe and good?

Thanks in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

If I were there, I'd rather call Risotteria and have them deliver a gluten-free pizza or pasta and breadsticks to the station!

Have fun in New York- it is one of the best cities.

missflavor Newbie

Well first off, have a great time! Way back when I didn't know I had the disease, I worked at Grand Central in the Graybar Building. It was fun when I could get a corn muffin, bagel or whatever else I wanted. Now, I suggest you find something beforehand. Not sure if you can call ahead but if you can, go for it. Otherwise, the only safe choice I know of is fruit. Don't risk it, stay healthy. You don't want to get ill while in the greatest city in the world! Not sure what your class trip is doing but if you can, do Broadway, Rockefeller Center, the Central Park area and the museums. I could go on but I won't. Just eat right and it's best to pack your own survival kit.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - CelluloseSick replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut
      61

      Anyone Here Sensitive To Fillers Such As Cellulose?

    2. - Scott Adams replied to Babygirl877's topic in Coping with Celiac Disease
      5

      Recently diagnosed with Celic disease

    3. - Scott Adams replied to ErinV's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Decreasing tTiga?

    4. - Babygirl877 replied to Babygirl877's topic in Coping with Celiac Disease
      5

      Recently diagnosed with Celic disease

    5. - ErinV replied to ErinV's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Decreasing tTiga?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,587
    • Most Online (within 30 mins)
      7,748

    CelluloseSick
    Newest Member
    CelluloseSick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • CelluloseSick
      Btw, I recently switched from Compounded T3/T4 ( which had cellulose in it, unbeknown to me) and was making me sick to a brand called NP Thyroid. No cellulose filler
    • CelluloseSick
      So happy to have found this Post. ive been struggling with cellulose fillers in meds for years. When I found out, I looked for meds that do not contain cellulose filler or have had to get compounded meds made with sucrose filler. My reactions are:  severe migraines and liquid diarrhea ( not fun when you suffer from Ulcerative Colitis). not sure what percentage of the population suffer from such allergy. you'd have to be a pretty good sleuth to find this and make the connections. Bravo for you!   anyone know what percentage of population suffers from cellulose intolerance? thanks?    
    • Scott Adams
      If you replace the gluten products you normally ate with gluten-free versions, and I mean the breads, be careful, as many gluten-free products can be high in calories and low in nutrients (high carb).
    • Scott Adams
      If was eating less gluten between tests, it could account for the change in test results to false negative, but given all you shared celiac disease is the most likely explanation.   I also would try to avoid an endoscopy done on a child, especially given the positive blood test results along with symptoms when she eats gluten (tiredness is definitely one of many symptoms). If her symptoms go away on a gluten-free diet, this is another indicator that she likely has celiac disease.     
    • Babygirl877
      Thank you I know I will be ok and it’s a journey but I think gluten free lifestyle will help me with a little weight loss as well cause I struggle with this everyday. We don’t know what’s gonna be thrown at us.
×
×
  • Create New...