Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Candida And Celiac


Joni63

Recommended Posts

Joni63 Collaborator

I have struggled with yeast infections since my son was born 7 years ago. I think I get about 2 a year. If I increase my coffee intake or eat just 1 chocolate candy bar for several days in a row I seem to get them.

I've done a search and found some information, but I'm confused. Monistat and Diflucon don't work for me, I get another cream prescription from the doctor (can't remember the name) and that does take care of it until I eat too much sugar or caffeine.

What's the reason celiac's get these? Is there a "cure"? How do I find out what's causing them because it doesn't seem like eating such a small amount of chocolate and increasing my coffee intake should cause this imbalance? Now that I'm newly diagnosed celiac, should I get rid of them permanently?

Any advice or information is greatly appreciated. I'd like to get rid of this problem once and for all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Joni63 Collaborator

Any information about this?

loraleena Contributor

I believe since Celiac messes with your gut it makes it easier for the candida to flourish there.

  • 2 weeks later...
poet925 Newbie

I have not yet been dx'd with celiac but it's a possibility and I am definitely having tons of problems with yeast... if you look on the main pages in the site inex under related conditions I think it was there's an article about the similarity in structure between yeast cell walls and gliadin/ gluten and speculation that candida infection may trigger celiac. I have had one almost every month this year I do think, sometimes two a month. I go to a gyne that specializes in this problem in about 2.5 weeks, so we'll see what they can do to help me get rid of it.

mftnchn Explorer

A probiotic may be very helpful.

wolfi Newbie

guess what, I just found out after being gluten-free for 7 years that it is normal not to be able to break down the sugars--I take pearl acidof. good stuff, you can even get it at wal-mart--but if you want to get well you need to stay away from sugar--lots of sacrifice but I decided nothing tastes as good as feeling good feels....

Joni63 Collaborator
guess what, I just found out after being gluten-free for 7 years that it is normal not to be able to break down the sugars--I take pearl acidof. good stuff, you can even get it at wal-mart--but if you want to get well you need to stay away from sugar--lots of sacrifice but I decided nothing tastes as good as feeling good feels....

I've never heard that before. Where did you find it out? I'd like to do some research on it myself so any info you can give me would be wonderful. Does that mean we will never be able to break down sugars or is it something that will improve with the gluten free diet?

Peral acidof? What is is supposed to do?

I did end up getting a prescription from my OBGYN office. I've stayed relatively sugar free and do great when I am, even if I do have an occasional sugary treat. It's definatly when I over indulge that I have the problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
keppierce Newbie
I have struggled with yeast infections since my son was born 7 years ago. I think I get about 2 a year. If I increase my coffee intake or eat just 1 chocolate candy bar for several days in a row I seem to get them.

I've done a search and found some information, but I'm confused. Monistat and Diflucon don't work for me, I get another cream prescription from the doctor (can't remember the name) and that does take care of it until I eat too much sugar or caffeine.

What's the reason celiac's get these? Is there a "cure"? How do I find out what's causing them because it doesn't seem like eating such a small amount of chocolate and increasing my coffee intake should cause this imbalance? Now that I'm newly diagnosed celiac, should I get rid of them permanently?

Any advice or information is greatly appreciated. I'd like to get rid of this problem once and for all.

Check out Open Original Shared Link The ThreeLac and FiveLac are specific types of probiotics that fight candida. They worked great for me. I was getting sick twice a month in the winter and now if I get sick it is very mild and gone within a couple of days. I also had swollen lymph glands in my neck that are gone now and my skin is not dry anymore. You can get some detox symptoms, but ginger water and salt baths help a lot.

Good Luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...