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jewi0008

Egg Intolerance

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I'm sensitive to eggs if I try and eat them alone--such as scrambled eggs. I can now, however, tolerate them in recipes--which makes things much easier.

I tend to get nausea from them, not the lower pain. The nausea is pretty severe and hits about 4-5 hours after eating the eggs.

I was skin tested for allergies, so I'm not classic allergic.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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I get something akin to a gall bladder attack if I eat eggs. Perhaps it IS a gall bladder attack B) Two doctors over the years checked me out and never saw any gall stones (although now I realize that such testing is not conclusive and there can be problems other than stones). That pain is in the side -- is that where you get your pain?

Accompanying this is nausea that increases with time. It is as if the food in my stomach is not being digested. It just sits there. The only way to get over an attack is not to eat. After a couple days I start to get better.

Grim, stuff, but you asked :lol:

When I was young, I could eat eggs. Then I've gotten increasingly intolerant. First I just couldn't have straight eggs. Then I started having problems with things like pancakes. Now the tiniest bit of egg in something can create problems (although not always).


McDougall diet (low fat vegan) since 6/00

Gluten free since 1/6/07

Soy free and completely casein and egg free since 2/15/07

Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other

Enterolab results -- 2/15/07

Fecal Antigliladin IgA 140 (Normal Range <10 units)

Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)

Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)

Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)

HLA-DQB1 Molecular analysis, Allele 1 0501

HLA-DQB1 Molecular analysis, Allele 2 06xx

Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)

Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)

Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)

Fecal Anti-Soy IgA 119 (Normal Range < 10 units)

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I get something akin to a gall bladder attack if I eat eggs. Perhaps it IS a gall bladder attack B) Two doctors over the years checked me out and never saw any gall stones (although now I realize that such testing is not conclusive and there can be problems other than stones). That pain is in the side -- is that where you get your pain?

Accompanying this is nausea that increases with time. It is as if the food in my stomach is not being digested. It just sits there. The only way to get over an attack is not to eat. After a couple days I start to get better.

Grim, stuff, but you asked :lol:

When I was young, I could eat eggs. Then I've gotten increasingly intolerant. First I just couldn't have straight eggs. Then I started having problems with things like pancakes. Now the tiniest bit of egg in something can create problems (although not always).

Yes, my pain is on my side. I'm trying to determine if it's from egg?

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YUP, all of the above, mouth ulcers, cramping intestinal pain and eye twitch, although I believe the eye twitch is related to magnesium ? or other mineral deficiency.

BURDEE


Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.

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