Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Absolutely De-lish!


Howdy08

Recommended Posts

Howdy08 Newbie

DRYER'S SLOW CHURNED

TAKE THE CAKE

It is the closest thing Ive had to cake flavor, but it is actually ice cream. It is regular ice cream so if you are lactose intolerant or dairy sensative it is not for you (sorry)

OH MY GOSH! I AM NOT EVEN KIDDING this stuff is AMAZING!

Open Original Shared Link

INGREDIENTS: skim milk, sugar, cream, corn syrup, frosting swirl (corn syrup, water, sugar, modified corn starch, titanium dioxide for color, salt, citric acid, artificial flavor, Blue #1, caramel color), multicolored sprinkles (sugar, partially hydrogenated coconut oil, coconut oil, buttermilk powder, natural flavor, soy lecithin, titanium dioxide for color, Red #3, Yellow #5, Blue #1, Red #40), whey protein, tapioca maltodextrin, egg yolks, cellulose gum, mono and diglycerides, guar gum, natural and artificial flavors, carrageenan, polysorbate 80, dextrose, vitamin A palmitate, annatto color, spices, turmeric color

Nutritional facts

Amount per 1/2 Cup

Calories 120

Calories from Fat 35

Total Fat 4 (g)

Saturated Fat 2.5 (g)

Trans Fat

Cholesterol 20 (mg)

Sodium 45 (mg)

Total Carbohydrates 18 (g)

Dietary Fiber 0 (g)

Sugars 14 (g)

Protein 3 (g)

Calcium 6 %

Gluten-Free Kosher Light Nut Allergen-Free

Contains 50% less fat and 1/3 fewer calories than regular ice cream. Contains 4 grams of fat and 120 calories compared to 13 grams of fat and 200 calories in regular ice cram.

I just loved it so much I had to share it with the world of Celiacs. Its like yellow cake batter and its delicious. It is safe because they don't actually use batter it is only yellow cake FLAVORED

Here's my disclaimer: the ingredients don't contain gluten, the website saiys it is gluten-free, but my tummy has been hurting for awhile-- well before I discovered this ice cream... regardless you should do research on this product on your own if you are super sensative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,075
    • Most Online (within 30 mins)
      10,442

    Nan7472
    Newest Member
    Nan7472
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
    • Aretaeus Cappadocia
      You have an odd story there. To me, the mechanical trigger suggests a mechanical problem and lower leg pain is a classic sciatica symptom. The fact that the clear mechanical linkage is no longer there does not take away from the fact that it was - maybe something shifted and the simple alignment is no longer there. There's also a good chance I am wrong and it's something else entirely. @Scott Adams's mention of shingles is interesting. It seems possible but unlikely to me, but who knows. However, I am writing here to reinforce the idea of getting the shingles vaccine. Ask anyone who has ever had shingles and they will bend your ear telling you how bad it is. I watched my wife go through it and it scared the bejeebers out of me. Even if you had the chicken pox vaccine, you really want to get the shingles vaccine.
    • HectorConvector
      Oddly this effect has gone now, just happened yesterday evening, the nerve pain is now back to its usual "unpredictable" random self again - but that was the only time I ever had some mechanical trigger for it, don't know why! There's no (or wasn't) actual pain in my neck - it was inside the leg, but when I looked down, now though, the leg pain just comes and goes randomly as before again.
×
×
  • Create New...