Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

My System Is Going Crazy!


alamaz

Recommended Posts

alamaz Collaborator

Sunday night my mother in law wanted to make my husband a gluten-free birthday dinner. She went as far as to ask me what to buy and also used new pots and pans. Something got me still (probably CC from her kitchen) and I had a migraine before we left her house. I thought the next few days would be miserable but Monday wasn't all that bad. Then on Tuesday for my husbands actual birthday we went to his fav. gluten-free restaurant and since then I've had major glutening symptoms but ones that are totally different from my normal glutenings which is big D all day long for a few days (also, this restaurant is "the" gluten-free restaurant in my city where the chef is a celiac so I don't know what happened!). My body is freaking out!!! I'm having really bad cramping that feels like I'm going to get the big D but when I go to the bathroom it's more like I've got the big C and it's really painful. I'm beyond exhausted and look like some one punched me in both eyes and my headache finally went away this morning because I forced myself to drink a half a cup of coffee. What should I do? I'm really worried about the baby. I have my next drs. appt. on Tuesday and I know there is nothing they can do for me eating something that didn't agree with me but how stressed out should I be about the baby? I swear after this I'm not eating out for the rest of my pregnancy. Should I go in to see the doc. early just to make sure everything is okay? Ugh. This is so stressful! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast
Sunday night my mother in law wanted to make my husband a gluten-free birthday dinner. She went as far as to ask me what to buy and also used new pots and pans. Something got me still (probably CC from her kitchen) and I had a migraine before we left her house. I thought the next few days would be miserable but Monday wasn't all that bad. Then on Tuesday for my husbands actual birthday we went to his fav. gluten-free restaurant and since then I've had major glutening symptoms but ones that are totally different from my normal glutenings which is big D all day long for a few days (also, this restaurant is "the" gluten-free restaurant in my city where the chef is a celiac so I don't know what happened!). My body is freaking out!!! I'm having really bad cramping that feels like I'm going to get the big D but when I go to the bathroom it's more like I've got the big C and it's really painful. I'm beyond exhausted and look like some one punched me in both eyes and my headache finally went away this morning because I forced myself to drink a half a cup of coffee. What should I do? I'm really worried about the baby. I have my next drs. appt. on Tuesday and I know there is nothing they can do for me eating something that didn't agree with me but how stressed out should I be about the baby? I swear after this I'm not eating out for the rest of my pregnancy. Should I go in to see the doc. early just to make sure everything is okay? Ugh. This is so stressful! :(

I'm sorry you feel so bad. I don't have any answers for you but I hope you feel better soon. Try not to stress about the baby...if you're really worried call your doctor's office. Even if they don't know celiac too well, they're used to dealing with dehydrated or sick or stressed moms-to-be.

Take care.

~Laura

kbtoyssni Contributor

Take a deep breath. There's nothing you can do about the baby right now. You're doing your best to stay gluten-free - it's not like you got glutened on purpose. If you were glutened at your MIL's, your body needs time to heal and even safe food can irritate you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...