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Trader Joe's Corn Tortillas

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Has anyone else had trouble with them?

I _think_ I'm getting a reaction to them. It's a pretty mild one, though, so I keep second-guessing and going back for more.

They say "produced in a facility that also processes wheat" but I've never had trouble with any other corn tortillas, or from other things that say that at tj's. I think the fresh items (like these) there are different in different regions, so I suppose my question only really applies to people in the northeast. (I'm in Philadelphia.) These are white corn tortillas, fresh in the refrigerated section, about 10 to a zippered plastic bag.

Am I crazy?

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