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Loss Of Sensation In Fingers


nb-canada

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nb-canada Apprentice

I am being tested for celiac disease because my son was diagnosed 4 months ago with celiac disease & DH. I have so many celiac disease symptoms that I am positive that I am celiac.

I have a problem that I am wondering if it is celiac disease related. I will try to explain. I am a typist and for the last year or so I miss letters when I am typing. I have to check everything I type because I will have lots of erros. (there I did it again for the 3rd time in this post) I know I am hitting the keys but maybe not hard enough. It is not my keyboard because it happens at work & home & even on the phone or fax. I have Osteoarthritis which I thought maybe was the cause. A co-worker suggested that maybe it was a loss of feeling in my fingers so that I am not hitting the keys hard enough. I was diagnosed with mild Carpal Tunnel and do get numbness in hand when holding the phone for a long time, etc.

Does anyone have that problem? Any ideas? Could it be celiac disease related?


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Lisa Mentor

With Celiac can come with some neurological symptoms. It was difficult to type also and my fingers would be all over the keyboard. Some B-12 and some folic acid seemed to help.

I would think that it's a deficiency of some kind. I would suggest a full metobolic panel to see where you may need suppliments.

Judyin Philly Enthusiast
With Celiac can come with some neurological symptoms. It was difficult to type also and my fingers would be all over the keyboard. Some B-12 and some folic acid seemed to help.

I would think that it's a deficiency of some kind. I would suggest a full metobolic panel to see where you may need suppliments.

HI

HAPPY TO SEE THIS POST

I get this also and my Dr just ordered these tests done and a metabolic panel. I mainly have no feeling on the tips of my right finger tips. Just thought it was from typing so much. Kinda like i have callouses on the ends of my fingers.

thanks ladies.

judy

ravenwoodglass Mentor

The numbness and tingling was definately an issue for me. I even had carpal tunnel surgery but after diagnosis realized that it was actually parathesias. For me the numbness progressed from just feet and hands to legs and bowel and bladder issues. This actually took a very, very long time as I had nerve issues from childhood. B12 was quite helpful although the diet was what really got rid of the issue.

RiceGuy Collaborator

Yes, I did have similar issues with my hands and fingers. Thankfully they seem to be resolved, after starting with magnesium and a sublingual methylcobalamin (B12) supplement.

Something tells me "carpel tunnel syndrome" is just as bad a diagnosis as IBS <_<

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      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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