Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


Archived

This topic is now archived and is closed to further replies.

sickchick

Chicken With Peanut Sauce

Recommended Posts

I did it guys!!! HAHAHAHA :D

Made it last night...

Chicken with Peanut Sauce

Gluten, Soy & Dairy Free

4 Free Range Chicken Breasts

1 package Rice Stick noodles

1-2 ts Olive Oil to cook the chicken in

1 1/2 cups creamy Peanut Butter (Sunbutter (Vegan, Gluten-Free, Soy-Free) amazon carries it . I originally had Jif, which is Gluten Free but not Soy Free...) There is also a product called Peanut BETTER they have a website you can order from directly and it's pretty yummy looking. (Gluten, Soy & Dairy free)

1/2 cup Coconut Milk

3 tb Water

3 tb fresh Lime Juice

3 tb Kosher salt

1 ts Hot Pepper Flakes

1 tb fresh Ginger Root, minced fine

3 cloves Garlic, pulverized, then minced

1/4 cup Fresh Cilantro, chopped

1/2 cup Baby Corn, drained then sliced in half down the middle

1/2 cup Bean Sprouts

1/2 cup Red Bell pepper, seeded, then julienned about 2" long pieces

Slice chicken in about 1" wide strips, salt & pepper and set aside.

In 12" skillet put olive oil and heat to medium, when it's hot put the chicken pieces in it.

Cook until chicken is no longer pink and there is nice color on it. Put lid on chicken to keep it warm while you prepare the sauce and cook the rice stick noodles.

In a large saucepot cook the rice stick noodles. While the noodles are cooking in a small saucepot add a little bit of olive oil, and heat to medium, and when it's hot add the red bell pepper, bean sprouts, baby corn and garlic. Cook about 5 minutes to soften the pepper.

Turn heat to low and add the coconut milk, lime juice and water. Stir to combine. Then add the remaining ingredients, stir well, then heat back up to medium, stirring often.

When noodles are done, drain, then add the pieces of cooked chicken and sauce and combine well.

Garnish with a cilantro leaf and lime wedge.

Serves 4.

Enjoy!!

lovelove


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

Join eNewsletter


Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


This was on my menu for tonight!

I use cashew butter and our Kona salt and too much garlic but almost the same.

Yep -- you have to do the cook book!

I did it guys!!! HAHAHAHA :D

Made it last night...

Chicken with Peanut Sauce

Gluten, Soy & Dairy Free

4 Free Range Chicken Breasts

1 package Rice Stick noodles

1-2 ts Olive Oil to cook the chicken in

1 1/2 cups creamy Peanut Butter (Jif is Gluten Free)

1/2 cup Coconut Milk

3 tb Water

3 tb fresh Lime Juice

3 tb Kosher salt

1 ts Hot Pepper Flakes

1 tb fresh Ginger Root, minced fine

3 cloves Garlic, pulverized, then minced

1/4 cup Fresh Cilantro, chopped

1/2 cup Baby Corn, drained then sliced in half down the middle

1/2 cup Bean Sprouts

1/2 cup Red Bell pepper, seeded, then julienned about 2" long pieces

Slice chicken in about 1" wide strips, salt & pepper and set aside.

In 12" skillet put olive oil and heat to medium, when it's hot put the chicken pieces in it.

Cook until chicken is no longer pink and there is nice color on it. Put lid on chicken to keep it warm while you prepare the sauce and cook the rice stick noodles.

In a large saucepot cook the rice stick noodles. While the noodles are cooking in a small saucepot add a little bit of olive oil, and heat to medium, and when it's hot add the red bell pepper, bean sprouts, baby corn and garlic. Cook about 5 minutes to soften the pepper.

Turn heat to low and add the coconut milk, lime juice and water. Stir to combine. Then add the remaining ingredients, stir well, then heat back up to medium, stirring often.

When noodles are done, drain, then add the pieces of cooked chicken and sauce and combine well.

Garnish with a cilantro leaf and lime wedge.

Serves 4.

Enjoy!!

lovelove


"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

Share this post


Link to post
Share on other sites

Join eNewsletter

I bet cashew butter melts in your mouth!!! B) MMMMM


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

Join eNewsletter

It is nice. I used to have a grinder to mac macadamia nut butter but burned out from overuse!

I wish my students and some of our chefs wrote the recipes up as clear as you do!

I bet cashew butter melts in your mouth!!! B) MMMMM

"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

Share this post


Link to post
Share on other sites

Join eNewsletter

Thanks for the insight Ken... I am glad you are able to follow my directions easily! YAY! :D

Gluten15 I love Almond too I bet this would be yummy with Almond butter :)

be well!

sickchick


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

Join eNewsletter

I am making this tonight with almond butter I'll let ya all know how it turns out :)

lovelove


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

Join eNewsletter

So I made it yesterday and the day before with Alond Butter. YUM~ Was very happy B)

lovelove


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

Join eNewsletter



Join eNewsletter