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Please, does anyone know if colemans onion gravy is gluten free?

I make my own gravy so I can't answer your question, but here's the recipe if you're interested - you can omit the giblets and replace turkey stock with chicken or beef bouillon. It looks complicated, but it's actually very easy and quick!


Turkey Gravy W/Giblets (Gluten Free


2 tablespoons butter or margarine

1 tablespoon cornstarch

1 tablespoon rice flour

2 cups turkey stock

1 tablespoon turkey giblets, cooked and diced into very small pieces

salt and pepper


1) Heat skillet over medium to low heat. Add butter and let melt completely. Then add cornstarch and flour and stir into the butter with a wire whisk making a thick paste (make sure all flour is absorbed in the butter).

2) Add turkey stock and quickly whisk it into the flour paste so that there are little to no visible lumps.

3) Add cooked and finely diced giblets (I prefer about 1 tbsp, but you can add as much or as little as you like) and continue to stir until the gravy bubbles and thickens (To cook the giblets, I like to boil them in water with the turkey neck, or other leftover bones from the turkey so that I get my turkey stock at the same time).

4) Add salt and pepper to taste.

5) Best served immediately, but you can keep warm until it is ready to serve, just be sure to stir often. (You can also refrigerate and reheat for later use)

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