Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Anorexia


muffin2

Recommended Posts

muffin2 Newbie

Hello!! Just curious I have been recently dx with Celiacs and had anorexia for 7 years. I am just curious if I have been possibly miss dx and instead of having celiacs is it possible that my symptoms are a result of my past?? I have had blood work done and a small biopsy and the blood work came back positive but the biopsy was negative. My symptoms are still there even though I am gluten-free. Thanks for any help you can give!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I would go by the bloodwork. Biopsies are good to have but I have heard that if there is not alot of damage yet it can be missed. (that was not a personal experience it was a friends) Symptoms can take a while to go away. I have been gluten-free since Jan of 04 and it took months for the symptoms to go away. Make sure you don't have gluten sneaking in even in the very small amounts because that again will prolong the symptoms. Anorexia can also come with Celiac. Alot of people have eating disorders with Celiac. Hope this helps some :D

MySuicidalTurtle Enthusiast

Blood tests can be unreliable, too.

kvogt Rookie

Bloods tests are more likely to give false negatives. That is, they say you don't have the disease, when actually, you do have it. I've not read any reports of false positives. The disease is underdiagnosed for this reason - not overdiagnosed.

muffin2 Newbie

Thanks for replying. I keep getting different information on the blood tests. I am even getting a allergy test next week. Do you think this will be helpful??

VLK Newbie

Your eating disorder may have caused/triggered your Celiac Disease. This is what happened to me. It's unusual, but may be the case. Worth asking your doctor about.

muffin2 Newbie

Really. It makes sense no one else in my family has celiacs. I figured that being anorexic would come back to haunt me in the future. Thanks for your input!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I totally disagree that an eating disorder esp. anorexia can 'trigger' celiac disease, although many doctors will blame EDs for just about anything to scare their patients into abstaining from their ED habits. I have corresponded with MANY people struggling with 'disordered eating' habits (including starving, restrictive dieting, bingeing, purging and laxative abuse) and also moderate a website for women who have 'struggled with disordered eating and are now committed recovery'. I have observed that many people use disordered eating, esp. avoiding eating or purging to COPE with celiac disease symptoms(before or after diagnosis). I myself have avoided eating for long periods to avoid the cramping pains or other intestinal discomfort after meals before I realized what I ATE caused those pains. I also have thrown up after eating when I hurt sooo bad that I couldn't tolerate anything passing through my digestive system.

I know anorexics who both starve to avoid celiac disease pain and purge after meals to cope with celiac disease pain. Of course chronic deprivation of food can influence later eating binges. So I see a thin line between disordered eating behaviors and coping with undiagnosed celiac disease symptoms. On the other hand, there are many people who used ED habits to cope with life stresses unrelated to physical pain. Those people do NOT have genetic predispositions for celiac disease and don't develop celiac disease. I also have heard stories about doctors blaming ED habits for ulcerative colitis, lactose intolerance and celiac disease. Doctors don't know much about celiac disease, but they know even LESS about disordered eating habits. ;)

BURDEE

cynicaltomorrow Contributor
Thanks for replying. I keep getting different information on the blood tests. I am even getting a allergy test next week. Do you think this will be helpful??

Allergy tests are generally a waste of time. Very few people have true allergies to foods. Celiacs isn't an allergy at all, it's an intolerance.

MySuicidalTurtle Enthusiast

Allergy testing is not a waste of time. She could have a wheat allergy and not Celiacs.

Mballerina Explorer

Celiac caused leaky gut and that is the main cause of food intolerance and food allergy, so testing is a good idea. The Lame Advertisement test is the best because it uses your white blood cell count as a baseling and therefore can even pinpoint intolerance.

  • 9 months later...
Guest The Weasel

I was about to say the same thing VLK did. I never had celiac disease show up in any blood tests my entire life (and I get blood tests done every single time I go to the doctor for all kinds of things. Celiac Disease never showed up until after I had gone through a lengthy period of disordered eating which also caused all kinds of other problems. My doctor didn't know about my eating problem so he's not the one who put the idea into my head. However, on several other message boards and livejournals I have read other people with disordered eating having tested positive for celiac disease afterwards. I wouldn't totally blame it, but I wouldn't discredit it either so it is a possibility.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    2. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    4. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    5. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
×
×
  • Create New...