Celiac.com Sponsor (A1):

Join eNewsletter

Celiac.com Sponsor (A1-m):

Join eNewsletter


Advanced Members
  • Content Count

  • Joined

  • Last visited

About Mballerina

  • Rank
    Star Contributor

Contact Methods

  • Website URL
  • ICQ

Profile Information

  • Interests
    Psychology/ literature/ writing/ forensics<br>Ballet/ Yoga/ Pilates<br>Singing/Acting/ Painting<br>Culture/ Language/ Travel
  • Location
    ON, Canada/ Lublin, Poland/ NYC, NY
  1. I had Frangelico because i love it and then i started having a reaction so i emailed them. The lady said that they add wheat to the production process and then it disappears during distillation. Well this mysterious disappearance of the gluten gave me a reaction. I know it is often added to chocolate...