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MyMississippi

Calling All You Pizza Makers

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We use Pamela's Amazing Wheat Free Bread Mix for pizza crust. It is the best I have come across so far. DS loves it. DD, who isn't gluten-free loves it too! I top with Prego 3 Cheese and mozzerella. I do add italian spices and parm cheese to the dough for flavor.

That Brazilian Cheese bread made into pizza crust looks really good. We eat a lot of Chebe products here, so I bet we would love that!


Kim

"Life isn't about how to survive the storm

but how to dance in the rain."

Positive bloodwork 1/9/06

gluten-free since 1/12/06

Very positive dietary response

DS (12 years old)

Biopsy 7/7/06 ~ Diagnosed Celiac 7/12/2006

gluten-free since 7/15/2006

DD (almost 6)

HLA-DQ2 positive

Celiac Bloodwork negative 2 different times

Still eating gluten for now.

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