Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Flying With A Cooler


stolly

Recommended Posts

stolly Collaborator

What is the best way to keep things in a cooler cold while flying? I'd like to take sliced cheese, chicken, and deli meats for our 2.5 y.o daughter her to eat the day we travel, as well as extra to have for the rest of our vacation. We bought a Polar Bear cooler--I read on this site that they're great. She doesn't like power bars, peanut butter, so those aren't options, and I'd prefer her not to eat pretzels, chips, and dry cereal all day.

It will probably be 9-10 hours from when we leave our house until we get into our hotel room (with a fridge). I figure we can't take ice/cold packs due to the liquid restrictions for security. I thought I'd use cold packs while we drive to the airport, then leave them in the car. Once I get through security, I'll ask for ice (I'll bring ziploc bags) from a fast food place in the airport. I'm not sure if that is enough to keep everything cold until we check in. We are flying to Florida, so it will be hot at our destination.

Any other thoughts, suggestions? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Why not freeze some of the food that you take as extras (like cooked chicken)? It would keep the rest of the food cold.

If in addition you get those baggies filled with ice, I would think that should surely be enough.

Phyllis28 Apprentice

This is the method I use when I travel. You might want to consider checking the ice every couple of hours. You can dump the water in a restroom (on the plane or at the airport) and replace the ice. The flight attendants should be able to provide cup(s) of ice during the flight.

RiceGuy Collaborator

Well, I guess they don't have power outlets at each seat, but if they did, one of those electric coolers would be great. Or might they allow you to plug the thing in? Have you called them to see what options they might have? I mean, don't diabetics need to keep meds cold while on a long flight?

But, wouldn't they have ice on board anyway?

Aside from items that need cold storage, what about dried fruits and stuff, to make like a "trail mix" sort of thing? Pineapple, papaya, raisins, apples, figs, apricots, nuts and seeds, etc. You can get all kinds of dried fruits at a natural/health foods store.

Maybe others will be more helpful.

stolly Collaborator

DD will eat raisins, but no other dried fruit or any nuts...she's still pretty picky, especialy with different textures, but has gotten much better since starting the gluten-free diet. She does like pretzels, raisins, and Chex (used to use use Health Valley, can use General Mills now--yeah!), so can take a trail mix out of those.

Thanks so much for all of your suggestions! I didn't even think about asking the flight attendants for more ice if needed. That's a great idea.

Do you think Kraft American Cheese single would freeze well? I'm thinking if I freeze hem the night before, they will have a better chance of staying cold until we get to the hotel, I'm just wondering if they'll still taste good, have the same texture? She eats them plain without bread, so I don't want anything funky to happen to them if I freeze them.

Thanks again!

missy'smom Collaborator

Depending on what your schedule is in the am you might want to consider freezing pancakes, ham and berries in a container. You can even put a little maple syrup on the pancakes. I did this when we had a very early flight and it thawed by the time we got to the connecting airport. My family bought breakfast and I had mine. Didn't even need to warm it up, although I could have asked to use the microwave.

You can buy baby jars of jam that are within regulation size at Cost Plus World market.

I haven't tried it but I would think those Babybell would hold up well. They are small and individually wrapped. Some hard cheeses do well at room temp. Welshire farms makes some pepperoni slices that do not need to be refrigerated. They aren't as strongly flavored or as oily as most pepperoni. They are sold at Whole Foods(near the chips in our local store-not refrigerated)

RiceGuy Collaborator
You can buy baby jars of jam that are withing regulation size at Cost Plus World market.

That's a good idea. I completely forgot about canned stuff. Del Monte and others sell individual sizes of canned fruits, puddings, and other stuff. They're made to go in lunch boxes, thus usually have some kind of easy-open package, like a pull-top lid for canned items.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      5

      Skin issues

    2. - N Young posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Frustrated with Providers

    3. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Iron loss and potential celiac.

    4. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,116
    • Most Online (within 30 mins)
      10,442

    DiDi53
    Newest Member
    DiDi53
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      These articles may be helpful:    
    • Jmartes71
      I went to ER on the 30th because I didn't want to wait and saw dr at desk for intake. I went for NOTHING!. ER Dr was very nice but made it seem as if I was a nut case rater than coming in for real issues calmly explaining its staph! Staph,  by look no blood test, no skin test. No looking in my nose and throat was given a prescription for jock cream and some pills ! I made the mistake of saying Im waiting on Infectious disease. She asked how did I get referral and I said I did it online.The next day I checked the status and it was denied! I did get  a referral to the dermatology office i went to last year that over charged me and did a biopsy on me stating inconclusive! I went to another dermatologist and he stated I should see Infectious disease at place i put in referral. With that I contacted that dermatologist and waiting to see if he thinks dermatology or Infectious disease is the route.I do have appointment for dermatology next week.Until then i did purchase Zahler paraGuard advance intestinal  flora support  from Sprouts. Im also very alarmed that the fact celiac isn't addressed properly infact its downplayed. When I had my son tested for HLA-DQ2 and it came out positive because he is eating everything and he is extremely skinny but he isn't dealing with severe diagestive issues because thats all he knows NOW or yet because he is still young 21.I too didn't know any difference when i was that age because thats all we know.Life changes will get him in latter years im afraid because what im dealing with.That scares me.The specialist we went to was only about congestion he is getting.He is getting congestion because he is eating what he isn't supposed too! Zero talk about celiac and HLA-DQ2 positive. Only talk was he is congested because we live in the Valley! They wanted to do surgery! I did write again to our district leader considering when I did call, the guy stated he knew all about celiac. I really wanted to tell him NO YOU DON'T but held my tongue. For my skin sores the cream given didn't do anything because ive also had in past.Ive been putting liquid vitamin c on it and taking vitamins which is making a little difference just with the last few days of doing.
    • N Young
      I have been Gluten Free for 25 years and havent eaten gluten knowingly during that time.   Such a rocky life, I have had issues since I was 16 when physicians stated I needed to see a psychiatrist. I am now 70 years old. I also had Dermatitis herpetiformis. I had negative tests on biopsy, blood test etc but no doctor mentioned that I needed to do a gluten challenge. I went on an elimination diet and found relief on the Dermatitis within a month. I have no doubt that I am celiac and very sensitive now. Now my issue is that I changed physicians due to retirement and he performed a blood test and included a celiac test. I was very upset because I did not request the test and had not been eating gluten for 25 years. Of course the test was negative.  My question - Will this cause me any issues with health treatment if my records now have that I dont have celiac? I like this physician and I am appalled that he performed the test. (he told me his brother is also celiac).  I feel that we are still living in the dark ages. I dont want to cause problems because I rarely need health treatment since I live a fairly healthy lifestyle.  Since I am at this age and been through so much getting to this point am I being unreasonable for being upset? I am not expecting to see this physician for another 2 months.  Need to know if I can expect issues with future treatments. How can a physician not know about the gluten challenge this day and age?   
    • trents
      "Risk free genetically"? Very low risk, actually. But, we are still learning about the genetics of celiac disease. Speaking of milk, some studies show that CMP (Cow's Milk Protein) can damage the small bowel villi like celiac disease does. Also, some meds (NSAIDS, Olmesartan - a blood pressure med) and some infections can also blunt SB villi.
    • trents
      @Aretaeus Cappadocia! The post you were looking for about omeprazol acting as an anti-inflammatory/immunosuppressant was made (yesterday, I believe) by knitty kitty. Current guidelines for the gluten challenge prior to an endoscopy/biopsy of the small bowel is the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat flour bread) for at least two weeks prior to the day of the procedure. @Ginarwebb, your tTG-IGA >250 would seem to be a pretty high test result, though to be sure of that statement, I would need to see what the lab used for a "normal" range. Do you have that number also? Different labs use different scales. There isn't an industry standard yet. The tTG-IGA is the centerpiece of celiac blood antibody testing. Your ENDOMYSIAL ANTIBODY SCR (IGA) W/REFL TO TITER (aka, "EMA") is positive as well. This is an older test, and a relative expensive one, compared to the tTG-IGA which has largely replaced. But the EMA is still ordered by some docs and is highly reliable. That both of them agree in your case and this is strong evidence that you have celiac disease. Concerning the ENDOMYSIAL ANTIBODY TITER (aka, "total IGA") being high, there are two things of importance. First, it tells us you are not "IGA deficient" such that your tTG-IGA test result is reliable. Second, a high total IGA test score can suggest other health concerns, some of which are serious. It can also mean nothing. Talk to your doctor about this. I would also suggest you research the implications of a high total IGA. In addition to IGA celiac diagnostic tests there are also IGG tests which are handy when total IGA is sub normal.  Here is an article outlining the various tests that can be run for diagnosing celiac disease:  
×
×
  • Create New...