Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Flying With A Cooler


stolly

Recommended Posts

stolly Collaborator

What is the best way to keep things in a cooler cold while flying? I'd like to take sliced cheese, chicken, and deli meats for our 2.5 y.o daughter her to eat the day we travel, as well as extra to have for the rest of our vacation. We bought a Polar Bear cooler--I read on this site that they're great. She doesn't like power bars, peanut butter, so those aren't options, and I'd prefer her not to eat pretzels, chips, and dry cereal all day.

It will probably be 9-10 hours from when we leave our house until we get into our hotel room (with a fridge). I figure we can't take ice/cold packs due to the liquid restrictions for security. I thought I'd use cold packs while we drive to the airport, then leave them in the car. Once I get through security, I'll ask for ice (I'll bring ziploc bags) from a fast food place in the airport. I'm not sure if that is enough to keep everything cold until we check in. We are flying to Florida, so it will be hot at our destination.

Any other thoughts, suggestions? Thank you!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Why not freeze some of the food that you take as extras (like cooked chicken)? It would keep the rest of the food cold.

If in addition you get those baggies filled with ice, I would think that should surely be enough.

Link to comment
Share on other sites
Phyllis28 Apprentice

This is the method I use when I travel. You might want to consider checking the ice every couple of hours. You can dump the water in a restroom (on the plane or at the airport) and replace the ice. The flight attendants should be able to provide cup(s) of ice during the flight.

Link to comment
Share on other sites
RiceGuy Collaborator

Well, I guess they don't have power outlets at each seat, but if they did, one of those electric coolers would be great. Or might they allow you to plug the thing in? Have you called them to see what options they might have? I mean, don't diabetics need to keep meds cold while on a long flight?

But, wouldn't they have ice on board anyway?

Aside from items that need cold storage, what about dried fruits and stuff, to make like a "trail mix" sort of thing? Pineapple, papaya, raisins, apples, figs, apricots, nuts and seeds, etc. You can get all kinds of dried fruits at a natural/health foods store.

Maybe others will be more helpful.

Link to comment
Share on other sites
stolly Collaborator

DD will eat raisins, but no other dried fruit or any nuts...she's still pretty picky, especialy with different textures, but has gotten much better since starting the gluten-free diet. She does like pretzels, raisins, and Chex (used to use use Health Valley, can use General Mills now--yeah!), so can take a trail mix out of those.

Thanks so much for all of your suggestions! I didn't even think about asking the flight attendants for more ice if needed. That's a great idea.

Do you think Kraft American Cheese single would freeze well? I'm thinking if I freeze hem the night before, they will have a better chance of staying cold until we get to the hotel, I'm just wondering if they'll still taste good, have the same texture? She eats them plain without bread, so I don't want anything funky to happen to them if I freeze them.

Thanks again!

Link to comment
Share on other sites
missy'smom Collaborator

Depending on what your schedule is in the am you might want to consider freezing pancakes, ham and berries in a container. You can even put a little maple syrup on the pancakes. I did this when we had a very early flight and it thawed by the time we got to the connecting airport. My family bought breakfast and I had mine. Didn't even need to warm it up, although I could have asked to use the microwave.

You can buy baby jars of jam that are within regulation size at Cost Plus World market.

I haven't tried it but I would think those Babybell would hold up well. They are small and individually wrapped. Some hard cheeses do well at room temp. Welshire farms makes some pepperoni slices that do not need to be refrigerated. They aren't as strongly flavored or as oily as most pepperoni. They are sold at Whole Foods(near the chips in our local store-not refrigerated)

Link to comment
Share on other sites
RiceGuy Collaborator
You can buy baby jars of jam that are withing regulation size at Cost Plus World market.

That's a good idea. I completely forgot about canned stuff. Del Monte and others sell individual sizes of canned fruits, puddings, and other stuff. They're made to go in lunch boxes, thus usually have some kind of easy-open package, like a pull-top lid for canned items.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...