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Washington State?

hacilar666

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heep70 Rookie
heep70
Posted

Bonney Lake WA :unsure:

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Treen Bean Apprentice
Treen Bean
Posted

Hello everyone! I am not from Washington. However, I will be traveling to Yakima, WA in January. My husband and I have to attend a business dinner. Any suggestions for a "safe" restaurant in the area, preferably close to the Capitol Theatre. Thanks!

  • 2 weeks later...
glutenada Newbie
glutenada
Posted

Port Angeles, WA here! :)

I rarely eat out as there is very little choice here, but we've found a few places that know about celiac disease and work to get me food I can eat.

Alder Wood Bistro is one such place.

Open Original Shared Link

They even offer gluten-free crackers. :o

  • 1 month later...
happymomndad Newbie
happymomndad
Posted

Hi all,

This is my first time in a chat room EVER :) I was diagnosed with celiac a year and a half ago and have just started my kids on a gluten-free diet as well. We live just outside Shelton, Wa. Shoping gluten-free here is pure torture !!!!! I just started buying off Amazon but find it hard to order something I dont know that I like and the stores here have a less than adequate selection. I am hoping to find some friendly people here that have tips especialy on packing school lunches :)

  • 2 weeks later...
playin-d-fiddle Newbie
playin-d-fiddle
Posted

Gluten free on Capitol Hill, here.

I've been lurking in the forums for months now, but will finally say hello!

I think we should hold a Puget-wide PICNIC and have a bread-off! Or a pizza-off!.... im hungry....

:blink:

glutenada Newbie
glutenada
Posted

I'd be for a picnic! That would be a blast. :)

  • 2 weeks later...
spanish-road Newbie
spanish-road
Posted

Im from Spokane area, but as of now Im in Fairbanks for school. I was thinking about going to evergreen but Im almost done with school here so gona ride it out another 2 years.

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  • 1 month later...
songstressc Apprentice
songstressc
Posted

Anyone from Kirkland Bothell Area? We are new to the area and both gluten free

cyberprof Enthusiast
cyberprof
Posted
Anyone from Kirkland Bothell Area? We are new to the area and both gluten free

I'm in Bridle Trails part of Kirkland, used to live on Finn Hill.

  • 1 month later...
Jocammie Newbie
Jocammie
Posted

I live in Bellevue. I would love to find other people near me who can't eat gluten, but I haven't seemed to have any luck with that yet. :(

nuit.pieta Newbie
nuit.pieta
Posted

Hi i'm from UW :)

celiacinseattle Rookie
celiacinseattle
Posted

Hi! I'm new to the board, and new to the Gluten-free lifestyle. The doctor told me I might have Celiac Disease last monday, and test results came in and confirmed this as of this morning (though I'd been doing my best to eat gluten-free in the meantime).

I live in Downtown Seattle (as the name implies), and I have only just begun my search for appropriate places to eat...

I've also tried to learn as much as I can about the disease, and foods I can/can't eat in the last week and a half, but there's so much information out there!! :blink:

Anyway, I just figured I'd say hi, and you'll probably see me on these boards regularly. :)

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    • Scott Adams
      Pain in the right side of abdomen

      By Scott Adams · Posted

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    • knitty kitty
      Pain in the right side of abdomen

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    • Aretaeus Cappadocia
      1 Year Elimination Diet journey

      By Aretaeus Cappadocia · Posted

      I don't know about this. Here's how I make kasha: boil water in a pot add the kasha, stir to mix, turn heat down to a gentle simmer for ~10 min, maybe 15, until tender remove from heat and serve There are lots of variations if you wish, like adding salt and butter. One variation that is really tasty, but kind of a pain, is to mix the dry kasha with a beaten raw egg, heat the dry kasha/egg mixture in the pot for a couple of minutes (to coat the kasha and cook the egg), then add boiling water and finish like the "basic" recipe above. I seldom have the patience to do all of that, though.
    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      What's the reasoning of washing and rinsing kasha buckwheat for 12 hrs
    • Aretaeus Cappadocia
      1 Year Elimination Diet journey

      By Aretaeus Cappadocia · Posted

      I don't clean the kasha. It does take more than a minute but less than half an hour. However I understand the need for efficiency in the morning routine. I am not familiar with the lemon thing. Another one to consider is quinoa (I buy Kirkland, labeled gluten free). It is probably better to rinse the quinoa before cooking. I don't notice it myself but a lot of people don't like unwashed quinoa because of saponins that are removed by a rinse. All of these are reheatable if you want to make a larger amount ahead of time. Also, it may be possible to use the "overnight oats" strategy with some or all of these, but I have to say I never even thought about it until writing this response.
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